easy
2–2.5 hours
This activity requires moderate standing and basic hand coordination but no special physical fitness.
Discover the vibrant flavors of the Caribbean in Henrico with a hands-on cooking class. Learn iconic dishes like Jerk chicken and Doubles in a warm, engaging setting that brings Caribbean culture to life.
Ages 16+ • 2 to 2.5 hours • $89 per person, including all taxes and fees
Immerse yourself in the vibrant flavors of the Caribbean with a hands-on cooking class. Learn to create iconic dishes like Jerk chicken, Rice & Peas, and Doubles, all while enjoying a warm, inviting atmosphere. This unique culinary experience promises to spice up your life and tantalize your taste buds.
Join us for flavors that will warm your soul and spice up your life. Explore the flavors of the Caribbean Islands with Jerk chicken, Rice & Peas, Stewed Cabbage, & Doubles.
Recipes in the class to include:
Wine and Beer available for purchase in class.
This popular cooking class fills quickly—reserve your spot at least a week in advance.
Wear comfortable clothing and closed-toe shoes as you’ll be standing and working in the kitchen.
Inform the hosts ahead of time if you have any dietary restrictions or allergies.
Prepare to enjoy your creations during the tasting session, so bring your appetite!
Caribbean cuisine reflects centuries of cultural exchange influenced by African, Indigenous, and European peoples shaped during colonial history.
The class supports sustainable cooking by sourcing fresh, local ingredients and minimizing food waste.
Protect your clothes while working with spices and sauces.
Useful for jotting down recipes and cooking tips.
Stay hydrated throughout the class.
Necessary for safety and comfort in the kitchen.