easy
2 hours
No special physical fitness required—just comfortable standing and light food prep.
Discover a private culinary experience in West Chicago with Chef Aaron’s Date Night Cook&Dine Class. Create exquisite dishes like fresh ravioli and dragon sushi rolls in a cozy, personalized studio setting.
Adult (ages 16+) • 2 hours • includes 2 participants • pricing starts at $159
Join Chef Aaron for a unique, private cooking class where you and a guest can create delicious dishes together, from ravioli to dragon sushi rolls. Enjoy your culinary creations in a cozy setting, and feel free to bring your own drinks and decorations to make the experience even more special.
2 Hours (feel free to arrive 15 minutes early to set up)
You and your person will experience a private, hands-on cooking class with Chef Aaron. At the end of the class, you will sit down to enjoy a meal together.
Choose your class from the following options: Ravioli Pasta with Alfredo Pasta with Marinara Egg Rolls Dragon Sushi Rolls Reverse Seared Steak & Sides Enchiladas
Feel free to bring your own drinks, sides, dessert, and/or decorations!
See our Adult Cooking Event FAQs sheet above for answers to our frequently asked questions. If you have any additional questions, please don't hesitate to contact us.
Each participant of any "The Kitchen Table" classes and/or parties are required have a waiver on file. This waiver will cover the current class, as well as all other future classes taken through "The Kitchen Table". Only one signed Fareharbor waiver is needed per participant. Once we have a waiver on file, you are not required to sign a new one. Minors must have a parent/guardian over 18 submit a waiver on their behalf. You will receive a link to the online waiver in your confirmation email.
Don't see a date that works for you? Email us at thekitchentablewc@gmail.com to schedule a customized class that works for you!
Be ready to engage hands-on and ask questions to get the most from your guided cooking experience.
Personalize your date night by bringing beverages to enjoy during and after cooking.
Dress casually and prepare for some light kitchen activity and standing throughout the session.
Inform Chef Aaron ahead of time about any dietary restrictions to ensure a safe and tailored menu.
West Chicago was established in the mid-19th century and grew as a railroad junction, blending small-town charm with easy city access.
The kitchen studio promotes sustainable practices by using local ingredients and minimizing food waste during classes.
Helps keep your clothes clean during hands-on cooking.
Standing for two hours requires supportive footwear.
Optional for jotting down recipes and cooking tips.
Keeps you hydrated throughout the class.