Is there an age requirement to attend the Marc Bourbon Dinner?

Yes, all guests must be 21 years or older to attend due to the bourbon tastings involved.

Do I need to make a reservation?

Reservations are required as seating is limited for this exclusive dinner experience.

Where is the Marc Bourbon Dinner held?

It takes place at Marc Bar and Restaurant located in Braselton, Georgia.

How long does the dinner last?

The event runs from 6:00 PM to 9:00 PM, offering a relaxed, three-hour dining experience.

Are there options for dietary restrictions?

Please contact the restaurant in advance to discuss any dietary needs or restrictions.

Is parking available on site?

Yes, Marc Bar and Restaurant offers on-site parking for guests attending the dinner.

Savor the Marc Bourbon Dinner in Braselton: A Culinary Journey with Locally Crafted Spirits | Distillery | Food Tour

Set in Braselton, Georgia, the Marc Bourbon Dinner offers an evening where culinary artistry meets refined local spirits, creating a unique experience for those seeking something beyond the usual night out. Held at Marc Bar and Restaurant, this exclusive dinner showcases a five-course meal, each dish paired thoughtfully with Shortbarrel Bourbon—a locally crafted spirit known for its depth and care in production. Braselton's Marc Steakhouse serves as a stylish backdrop that emphasizes comfort and sophistication. The glow of the evening lights, the attentive service, and the curated menu come together to celebrate the subtle complexity of bourbon while elevating seasonal flavors. The dinner is not just a meal; it’s a carefully orchestrated tasting. It kicks off with an Endives Salad dressed in a bourbon malt vinaigrette, paired with a refreshing grapefruit highball. This introduction balances the slight bitterness of endive with sweet and tangy notes, perfectly matched by the cocktail’s citrus punch. Next comes the sorghum sambal glazed pork belly, resting on a bed of braised Brussels sprouts and crisp apple ribbon salad. This course’s spiced sweetness meets the rye apple Manhattan’s warming profile, highlighting the natural harmony between the food and drink. Scallops arrive next, plated with sunchoke purée, sautéed oyster mushrooms, pickled shallots, and a velvety lemon bisque. A herbal bourbon sour cocktail accompanies this dish, introducing a bright, botanical contrast to the rich textures. The dinner’s centerpiece is a Wagyu beef entrée featuring confit marble potatoes, glazed pearl onions, and teppanyaki sauce, paired skillfully with a Cigar Batch Bourbon on the rocks. The smoky undertones of the bourbon and the tender beef are a definitive highlight, showcasing the depth of regional flavors. To conclude, a decadent chocolate choux with mascarpone crème, candied hazelnuts, bourbon caramel sauce, and banana ice cream pairs with a nutty espresso martini, ensuring this final course satisfies both sweet tooth and spirit lover alike. This event stands out in Braselton’s local dining scene due to its dedication to high-quality, locally sourced spirits and thoughtfully prepared cuisine. It offers visitors a chance to connect with Georgia’s burgeoning bourbon craftsmanship while enjoying a memorable, intimate meal. Whether you’re a bourbon enthusiast or simply appreciate a well-crafted dining experience, Marc Bourbon Dinner promises an evening that lingers long after the last sip. Reservations are essential, as seats are limited for this special, age-restricted event. The dinner runs from 6:00 PM to 9:00 PM, ideal for a relaxing, immersive night out in this charming Georgia town.

Difficulty

easy.

Duration

3 hours.

Fitness level

No special fitness level required; suitable for all adults who enjoy seated dining experiences.

Wildlife

Eastern wild turkeys often seen in nearby woodlands.
Seasonal sightings of migrating songbirds in area parks.

History

Braselton grew as a railroad hub and now embraces a modern Southern charm highlighted by its culinary ventures.

Conservation

Local businesses like Marc Bar support sustainable sourcing practices, especially in beverage and farm-to-table ingredients.

Chateau Elan Winery and Resort in Braselton, Georgia is a full-service destination combining an award-winning winery, luxury resort amenities, and curated food and wine events. Located in northeast Georgia, Chateau Elan produces estate wines and presents guided tastings such as the Sparkling Flight, Sweet Samples, and Fingerprint Flight at the Second Level Winery. The resort stages seasonal and signature events including the Around the World Gala, St. Patrick’s Day Festival, Galentine’s Day Dessert & Wine Reception, and The Harvest Table: Chef and Winemaker Dinner. Guests can participate in hands-on Wine & Design courses and special workshops like D.I.Wine: Holidays, which pair creative projects with wine tasting. Private and group experiences include fall wedding menu tastings, chef-driven dinners, and intimate receptions that showcase estate wines and curated menus by the culinary team. Chateau Elan’s event offerings span cocktail hours, multi-course pairings, dessert stations, and themed festivals to accommodate celebrations, weddings, and seasonal gatherings. The resort combines hospitality services, on-site winemaking, and tasting expertise to deliver professionally executed events and hospitality experiences. Staffed by culinary and wine professionals, Chateau Elan emphasizes thoughtfully paired menus and structured tasting formats. Its on-site winery facilities and event teams support customized menu planning and ticketed tasting experiences, making it a trusted choice for guests seeking refined wine experiences, celebratory events, and creative social gatherings in the Braselton, Georgia region. On-site accommodations, a full spa, and golf amenities complement wine programming for multi-day stays and memorable retreats for leisure travelers and event groups throughout the year-round calendar.

Base locationBraselton, Georgia

Tours offered57+

Specialtyothers

StewardshipLeave No Trace