easy
3 hours
No special fitness level required; suitable for all adults who enjoy seated dining experiences.
Experience an unforgettable evening at the Marc Bourbon Dinner in Braselton, Georgia, where a five-course meal is perfectly paired with locally crafted Shortbarrel Bourbon. Discover how each dish and drink combine to create a refined and intimate dining event.
A Five-Course Bourbon Pairing Experience Featuring Artisanal Shortbarrel Bourbon
Experience an extraordinary evening on December 15th at Marc Steakhouse, featuring a five-course plated meal expertly paired with locally crafted Shortbarrel Bourbon. Each dish is designed to enhance the bourbon's rich flavors, creating a memorable culinary journey. Don't miss your chance to reserve a seat for this exclusive event!
Experience an extraordinary evening on December 15th at Marc Steakhouse, featuring a five-course plated meal expertly paired with locally crafted Shortbarrel Bourbon. Each dish is designed to enhance the bourbon's rich flavors, creating a memorable culinary journey. Don't miss your chance to reserve a seat for this exclusive event!
Reservations are limited and required, so plan ahead to guarantee your spot at this exclusive dinner event.
This is a full multi-course meal paired with cocktails, so prepare to savor each thoughtfully composed dish.
Participants must be 21 or older due to alcohol service—bring valid ID to ensure entry.
Take time to appreciate the craftsmanship of Shortbarrel Bourbon, a local Georgia distillery creating exceptional flavors.
Braselton grew as a railroad hub and now embraces a modern Southern charm highlighted by its culinary ventures.
Local businesses like Marc Bar support sustainable sourcing practices, especially in beverage and farm-to-table ingredients.
Dress comfortably but elegantly to match the dinner’s refined atmosphere.
Necessary for age verification due to bourbon service.
Arrange safe transportation if consuming alcohol—consider a designated driver or rideshare.
Be ready to try bold pairings of food and spirits that highlight local flavors.