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Join an exclusive evening at mar’sel in Rancho Palos Verdes featuring a five-course dinner expertly paired with wines from Caymus Vineyards. Discover why this coastal spot is perfect for wine lovers and food enthusiasts alike.
Join an exclusive evening at mar’sel in Rancho Palos Verdes featuring a five-course dinner expertly paired with wines from Caymus Vineyards. Discover why this coastal spot is perfect for wine lovers and food enthusiasts alike.
Book with Terranea Resort
Verified experiences and guided adventures in the surrounding area.
Operated by Terranea Resort · Rancho Palos Verdes, California
Experience an unforgettable evening of gastronomy and winemaking at the Vintner’s Dinner featuring Caymus Vineyards, hosted at mar’sel in Rancho Palos Verdes, California. Set against the stunning backdrop of the Palos Verdes Peninsula overlooking the Pacific Ocean, this exclusive dinner on October 16 offers a rare opportunity to taste a thoughtfully crafted five-course menu by renowned Chef Fabio Ugoletti. Each dish is meticulously paired with wines from Caymus Vineyards, a celebrated Napa Valley estate known for its luxurious, full-bodied Cabernets and rich varietals. Guests are guided through each pairing by Mary Gavin, Caymus Vineyards' Regional Account Manager, who shares expert insights and stories behind the wines, enhancing the sensory experience.
Nestled in Rancho Palos Verdes, a coastal city prized for its rugged cliffs, ocean vistas, and mild Mediterranean climate, mar’sel stands as a beacon of farm-to-table cuisine. The restaurant’s philosophy amplifies local, seasonal ingredients, making this Vintner’s Dinner a true expression of California’s terroir. Diners will savor dishes that marry fresh seafood caught from the nearby Pacific with seasonal produce from regional farms, accentuated by flavors that perfectly complement Caymus’s signature wines.
This pairing dinner is more than a meal; it’s a curated journey that balances flavor profiles and textures across five artful courses. From the light and vibrant to the bold and sumptuous, each pairing showcases the depth and versatility of Caymus’s portfolio, aligning beautifully with Chef Ugoletti’s inventive culinary style.
Rancho Palos Verdes itself is a standout destination for outdoor enthusiasts and food lovers alike. Beyond the dinner, the city offers dramatic coastal trails like the Bluff Cove Trail and breathtaking points such as Point Vicente Lighthouse. The region’s blend of natural beauty and upscale dining makes it a perfect getaway for travelers seeking a refined yet relaxed Californian experience.
Whether you are a wine aficionado, a culinary enthusiast, or simply looking to indulge in an evening of sophisticated tastes and ocean views, the Vintner’s Dinner at mar’sel delivers an immersive, memorable event. This exclusive affair is ideal for special occasions or anyone eager to explore the rich flavors of Caymus Vineyards in one of Southern California’s most picturesque settings.
easy.
4–4.5 hours.
No specific fitness level required; suitable for all adults comfortable with seated dining experiences.
No, the event is designed for all levels of wine appreciation, with expert guidance provided throughout.
Yes, select Caymus wines are available for purchase during the dinner or at mar’sel afterward.
Yes, but it is important to notify the restaurant in advance so the chef can prepare appropriate dishes.
Cancellations must be made at least 48 hours before the event to receive a full refund; please check with mar’sel for specifics.
Yes, the ticket price covers the full five-course meal and expertly paired wines from Caymus Vineyards.
This event is geared toward adults 21 and older due to the wine pairings and dining format.
Rancho Palos Verdes was incorporated in 1973, known for preserving its natural coastal landscapes while supporting upscale living and dining experiences.
Mar’sel emphasizes sustainable sourcing of ingredients and partners with local farms committed to environmental stewardship.
Terranea Resort is a premier oceanfront destination on the Palos Verdes Peninsula offering curated coastal experiences and luxury amenities. The resort partners with expert guides and instructors to deliver a wide range of outdoor activities and creative workshops, including guided kayak and snorkel tours, tide-pool explorations, coastal hikes, photography sessions, mandala painting classes, wine-painting events, family-friendly movie nights, and child-focused Toniebox experiences. Each offering is designed to highlight the local marine environment—kelp forests, protected coves, sea caves—and to accommodate varying skill levels and interests. Safety, local stewardship, and guest satisfaction are central to Terranea’s approach. Trained guides provide thorough briefings, modern equipment, and attentive supervision for aquatic tours; sessions require appropriate swimming ability when specified. The resort follows regional marine protections and emphasizes low-impact practices to preserve habitats and wildlife, such as leopard sharks and resident dolphins. Creative programs are led by experienced instructors and include all materials, allowing guests to leave with a tangible keepsake. Terranea’s beachfront setting, professional partnerships, and family-friendly programming make it a trusted choice for travelers seeking active, educational, and restorative experiences. Whether guests pursue adrenaline on a leopard shark kayak tour, discover tide-pool fossils, craft a mandala stone, or relax in a private pool daybed, Terranea consistently delivers memorable moments that combine natural beauty, expert guidance, and safety-conscious hospitality. Private photography sessions with Meredith Gradishar include edited digital images and an online gallery. Mandala and wine-painting classes provide supplies and guided instruction. Reservations are recommended for limited-capacity experiences with advance booking highly encouraged online.
Book with Terranea Resort