Savor Rich Flavors at Vintner’s Dinner Featuring Caymus Vineyards in Rancho Palos Verdes

Rancho Palos Verdes•easy

Difficulty

easy

Duration

4–4.5 hours

Fitness Level

No specific fitness level required; suitable for all adults comfortable with seated dining experiences.

Overview

Join an exclusive evening at mar’sel in Rancho Palos Verdes featuring a five-course dinner expertly paired with wines from Caymus Vineyards. Discover why this coastal spot is perfect for wine lovers and food enthusiasts alike.

Rancho Palos Verdes, California

Vintner’s Dinner featuring Caymus Vineyards

Thursday, October 16 | 5:30 - 9:00pm | mar'sel

Select participants and date

Date

Fri, Oct 17

Travelers

Adventure Photos

Vintner’s Dinner featuring Caymus Vineyards photo 1

About This Adventure

Join us for an exclusive Vintner’s Dinner on October 16 at mar’sel, where Chef Fabio Ugoletti presents a delectable five-course tasting menu. Each dish is expertly paired with exquisite wines from Caymus Vineyards, guided by Regional Account Manager Mary Gavin, creating a memorable culinary journey from vine to table.

Online Booking Fee, Service Charge and Tax Included.

Vintner’s Dinner featuring Caymus Vineyards

Thursday, October 16 | 5:30 - 9:00pm | mar’sel From vine to table, experience an intimate and exclusive dining event, featuring a five-course tasting menu curated by Chef Fabio Ugoletti, paired with fine wine varietals presented by Mary Gavin, Regional Account Manager.

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Adventure Tips

Reserve early

This is a limited-seat event; book well in advance to secure your place at this exclusive dinner.

Dress code

Smart casual attire is recommended to enhance your dining experience in this upscale setting.

Parking info

Mar’sel offers valet parking; arrive early to allow time for seating and introductions.

Dietary needs

Inform the restaurant ahead of time if you have dietary restrictions to ensure accommodations.

Local Insights

Wildlife

California sea lions seen from coastal cliffs
Western bluebirds commonly spotted in local shrubland

History

Rancho Palos Verdes was incorporated in 1973, known for preserving its natural coastal landscapes while supporting upscale living and dining experiences.

Conservation

Mar’sel emphasizes sustainable sourcing of ingredients and partners with local farms committed to environmental stewardship.