What is included in the cooking class?

The four-hour class includes instruction by Chef Kelly, all utensils and ingredients, preparation of traditional Provençal dishes, and a meal paired with regional wines.

Is transportation provided to the farmhouse?

No, transportation is not included. Visitors should arrange their own transportation, such as a rental car or taxi from Marseille or nearby towns.

Are children allowed to participate?

Children aged 13 and older can participate at the adult price. Children 12 and younger can join at a reduced rate.

Can dietary restrictions be accommodated?

Yes, if you inform the organizers in advance, they can adjust recipes to accommodate most dietary needs.

What should I bring to the class?

Bring comfortable clothing, closed-toe shoes, and possibly a notebook if you want to take notes. All ingredients and utensils are provided.

Is this experience suitable for beginner cooks?

Absolutely. The class is designed for all skill levels and offers hands-on guidance throughout the cooking process.

Savor Provence: Hands-On Cooking & Dining Experience Near Marseille | Food Tour | Farm

Discover the rich flavors of Provence with this immersive cooking and dining experience just over an hour from Marseille in Beaumont-de-Pertuis, a quaint village in the Provence-Alpes-Côte d'Azur region. This four-hour workshop invites food lovers and adventurers alike to step beyond the usual tourist menus and directly into the vibrant culinary culture of southern France. Hosted in an authentic 18th-century farmhouse, the class is led by Chef Kelly and seasoned local cooks who guide you through preparing classic Provençal dishes using fresh, seasonal ingredients sourced from nearby farms.

Provence is renowned for its Mediterranean climate and fragrant herbs, and this experience celebrates those qualities with dishes like ratatouille, aïoli, and tian. Each recipe is a reflection of the region's agricultural bounty and relaxed pace of life, promising a genuine taste of local tradition. After hands-on preparation in the farmhouse kitchen, you’ll gather around a communal table to enjoy your meal alongside regional wines, fostering a sense of connection and celebration.

This cooking class stands out because it crafts a genuine cultural exchange rather than just a cooking demonstration. By participating on location in Beaumont-de-Pertuis, you get a palpable sense of Provence's rural charm—vineyards, rolling hills, and lavender fields just outside the farmhouse. Chef Kelly’s approachable teaching style and the welcoming setting make this a unique way to experience Provence beyond the standard tourist paths.

The location itself enriches the journey. Beaumont-de-Pertuis is an ideal base for travelers seeking an authentic Provençal adventure away from the crowded coastlines. Nearby, visitors can explore hiking trails, local markets, and historic villages. This experience is perfect for food enthusiasts, couples, or small groups looking to deepen their understanding of Mediterranean cuisine while enjoying the scenic backdrop and stories behind each dish.

Whether you’re a seasoned cook or simply curious, this experience offers more than a meal—it delivers a narrative of Provence’s culinary heritage and lifestyle. It’s memorable, educational, and delicious, perfectly blending gastronomy with culture and landscape.

Prepare to leave with new culinary skills, unforgettable flavors, and a deeper appreciation of Provence’s vibrant food traditions that you can share when you get home.

About Farm Experiences & Tours

Farm Experiences & Tours is a Portugal-based operator located in Santa Bárbara, Lisboa, offering curated farm and winery experiences across multiple European regions. Featured on The Adventure Collective, the company connects travelers with rural producers through guided tastings, cellar tours, picnics, and farm lunches. Their program includes wine tastings in Lourinhã (3- and 6-wine options), a picnic winery experience, Sicilian olive oil experiences with farm lunches, Tuscan Chianti Classico tastings and lunches, Provence wine and goat cheese tours, and a coffee farm experience in Las Palmas.

Each itinerary focuses on direct engagement with producers: guided vineyard walks, explanations of winemaking and olive oil harvesting techniques, tasting masterclasses, and estate-hosted meals. Experiences are presented as day tours or on-site visits to family-run estates and châteaux, emphasizing regional flavors and landscape settings.

Farm Experiences & Tours uses trip descriptions and on-site programs supplied by partner farms and wineries; the operator showcases factual, location-specific experiences such as Montevago olive oil production, Chianti Classico tastings, and Lourinhã vineyard visits. Guests are encouraged to review individual trip details for accessibility, duration, and booking terms.

By featuring a diverse selection—wineries, olive farms, a coffee plantation, and goat cheese pairings—the operator provides verified rural culinary experiences suitable for wine lovers, culinary travelers, and nature enthusiasts seeking authentic, producer-led activities in and beyond Portugal. Information on group size limits, seasonal availability, and meal inclusions is provided for each listing to help travelers plan. Local partners include small estates and producers who host tastings and lunches on-site throughout Portugal.

Savor Provence: Hands-On Cooking & Dining Experience Near Marseille

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