easy
2–3 hours
No physical exertion required; suitable for all fitness levels.
Join a 2.5-hour cooking demo in New Orleans where skilled chefs prepare iconic Cajun and Creole dishes like Gumbo and Pasta William. Enjoy an authentic meal and bring home recipes that capture the city’s rich culinary roots.
Monday, Thursday & Friday | 2PM
Experience the rich flavors of New Orleans in a captivating 2.5-hour cooking demonstration. Watch skilled chefs create classic Cajun and Creole dishes like Gumbo and Jambalaya, while immersing yourself in the city's culinary history. Enjoy an authentic meal and take home recipe cards to recreate the magic!
Plan to arrive 10-15 minutes before the start time to settle in and get the best seating in the demo area.
Engage with chefs during Q&A segments to deepen your understanding of Creole cooking techniques and history.
Sample Abita beer included in the demo to complement your meal and get a true taste of Louisiana.
You’ll be seated but the venue has a cozy, informal setting—comfortable footwear is recommended for exploring the nearby French Quarter afterward.
New Orleans’ culinary style is rooted in a blend of French, African, Spanish, and Native American influences dating back to colonial times.
Local food tourism encourages sustainable harvesting of ingredients native to Louisiana’s wetlands and bayous.
For jotting down tips or notes during the cooking demonstration.
Capture moments from the demo and the vibrant surroundings of New Orleans.
Evenings in New Orleans can be cool—bring a light jacket if attending afternoon or evening demos.
fall specific
Stay hydrated while exploring the city before or after the demo.
summer specific