easy
3 hours
No physical exertion required, suitable for all fitness levels
Discover the authentic taste of Alberta with a three-hour brunch at Calgary Farmers’ Market West. Enjoy fresh, farm-to-table deliciousness while exploring local vendors and learning the stories behind the food.
3 Hours • Ages 14+ • Perfect For Locavores Looking For An Authentic Taste of Place
Experience a delightful three-hour brunch at Calgary Farmers Market West, where you'll savor local flavors while learning about Alberta's culinary heritage. Enjoy a delicious breakfast sandwich, fresh fruit, and coffee, then embark on a tasting journey with ten vendors, discovering the best of Alberta's farm-fresh ingredients.
3 Hours
Explore the Calgary Farmers Market West with an expert local guide, and learn all about eating local in Alberta. You’ll meet at a reserved table in the main food hall for a light brunch, including a breakfast sandwich, fruit, and coffee. During brunch, you’ll learn the history of the Calgary Farmers’ Market and about Alberta’s seven signature foods.
Next, you'll be strolling through the farmers’ market to meet ten vendors and do about a dozen tastings. By the end, you’ll be inspired to shop the market and head home to cook with freshly sourced Alberta ingredients.
Gemstone Kitchen or V Burger A delicious BELT (Beef bacon, egg, lettuce, and tomato) or vegan breakfast sandwich to start your day.
Phil & Sebastian Coffee Locally roasted, direct trade beans add up to a delicious pairing with your breakfast sandwich.
The Cherry Pit Fresh fruit or berries to round out your light brunch.
Better Juice Bar Fresh pressed juices and popsicles borne as a food waste reduction innovation.
Yum Bakery Breads and savoury and sweet pastries made with love by locals.
Gull Valley Greenhouses Heirloom tomatoes, fresh lettuces, crispy cucumbers, peppers, beans, and eggplants - all from an hour away, year-round.
Innisfail Growers Fresh and preserved vegetables from five families who produce, process, market, and distribute cooperatively.
Eau Claire Distillery Founded by a true maverick, we’ll taste Alberta spirits and craft tonics.
Spragg's Meat Shop Birth to plate pasture-raised pork with delicious sausages and a chef on staff to give you cooking ideas.
Gemstone Beef These regenerative ranchers raise grass fed animals from birth to plate with no hormones or antibiotics.
Fallen Timber Meadery These honey-based wines, hopped drinks and cocktails are a revelation.
Bauer Meats A great source for Bison and Elk with fine meat cutting and charcuterie available.
Get there soon after opening hours to sample freshly made items before they sell out.
Carry your tasting treasures responsibly and reduce waste by bringing reusable bags.
Most vendors accept credit/debit cards, but having some cash on hand can be handy.
Vendor stories add flavor; don’t hesitate to inquire about farm practices and product origins.
The Calgary Farmers’ Market has been a cornerstone for regional food artisans since its founding in 2002, supporting local agriculture and sustainable practices.
The market encourages reusable bags and waste reduction, emphasizing sustainable food systems within an urban environment.
The market covers a sizeable area; comfortable shoes allow you to explore easily.
Stay hydrated throughout your tasting journey with a refillable water bottle.
Perfect for carrying purchases and reducing plastic use.
Calgary weather can be changeable in spring; layering keeps you comfortable.
spring specific