easy
1.5 hours
No special physical fitness required; suitable for all ages and experience levels
Discover Hungary’s rich culinary heritage with a guided 1.5-hour tasting of five exquisite wines paired with artisanal cheeses and charcuterie in the heart of Budapest. Learn from expert sommeliers and savor authentic local flavors.
1.5 Hours | Annotated Tasting of 5 Hungarian Wines!
Experience an exclusive 1.5-hour tasting of five exceptional Hungarian wines, expertly paired with artisanal cheeses and charcuterie sourced from the finest local producers. Discover the rich history of Hungarian cheesemaking and indulge in unique flavors, all while guided by a knowledgeable sommelier. A truly memorable culinary journey awaits!
Adult: $45 Ages 15+ | Must be Ages 18+ to Drink
1.5 Hours
When we opened our tasting room we spent months scouring the country in search of the best cheese and charcuterie to serve on our signature boards to accompany our wines. During the Communist era in Hungary, the art of cheesemaking, sadly, was more or less lost and mass-produced cheese became the norm. These days hobby (as well as professional) cheesemaking is being re-discovered, but production is on a very small scale. We are proud to source our cheese directly from the country’s finest artisan cheesemakers. We also buy our cured meat straight from the farmers, including Mangalica pork sausages, free-range water buffalo salami, smoked duck breast, and grey beef sausage. Our cheese and charcuterie board is a simple and perfect complement to the wine selection, which includes various styles of wines from around the country. Do you want to know more? Our sommelier will tell you all about it.
This popular tasting has limited availability, so reserve your spot ahead to guarantee a seat.
Enjoy a fuller experience by arriving with an appetite to appreciate each pairing.
Engage with your sommelier to deepen understanding of Hungarian wines and cheeses.
Combine this tasting with a stroll along the Danube or visit to Buda Castle for a full Budapest day.
Hungary’s winemaking dates back over 1,000 years, deeply rooted in the villages along the Danube and Tokaj regions.
Local producers emphasize sustainable farming and regional biodiversity to maintain Hungary’s wine and dairy heritage.
For easy navigation around Budapest’s tasting venue and nearby streets.
To jot down tasting highlights and wine recommendations.
Budapest evenings can be cool, especially during fall tastings.
fall specific
Stay hydrated between tastings, especially in warmer months.
summer specific