What time does the Chateau Elan Culinary & Wine Classic start?

The event runs from 12:00 PM to 5:00 PM on November 10, 2024.

Is the event suitable for children?

This event is primarily geared toward adults due to the wine tastings and culinary content.

Are tickets refundable?

Cancellation and refund policies should be checked directly with Chateau Elan Winery & Resort at the time of booking.

Is parking available on-site?

Yes, Chateau Elan provides convenient parking for all guests attending the event.

Can I bring my own wine?

Outside wine is not permitted; all wine served is curated by Chateau Elan.

Are there vegetarian or vegan options?

Yes, the event includes vegan selections such as vegan cannelloni prepared by Banquets Sous Chef Radley King.

Savor the Chateau Elan Culinary & Wine Classic: A Gourmet Escape in North Georgia | Winery | Wine

Located in Braselton, Georgia, the Chateau Elan Winery & Resort sits amid the gently rolling hills of North Georgia’s wine country, offering an unmatched venue for food and wine enthusiasts. The Chateau Elan Culinary & Wine Classic, held annually at 100 Rue Charlemagne Drive, is a premier event that invites adventurers of taste to immerse themselves in five hours of epicurean mastery—an experience that captures the richness of regional flavors and handcrafted vintages. The 2024 event, scheduled for November 10th from noon to 5 PM, blends an exquisite culinary showcase with the lush vineyard backdrop that defines this area’s burgeoning wine culture.

This celebration distinguishes itself through a variety of interactive stations featuring some of the region’s top culinary talents. Under the guidance of skilled chefs such as Sous Chef June Jang, guests experience detailed demonstrations like whole salmon fabrication and the crafting of wild mushroom risotto with basil pesto—a dish that mirrors the fresh, earthy terroir surrounding the estate. Chad Hicks’ studio invites visitors to concoct personalized vinaigrettes—balsamic, herb, and lemon honey—each bottle a unique souvenir of the day’s flavors.

Highlights include Banquets Sous Chef Radley King’s expertly smoked herb-crusted Wagyu tenderloin and vegan cannelloni, seamlessly marrying luxury and plant-based cuisine. Banquets Chef James Mundy elevates Japanese comfort foods with onigiri rice balls and plum-sauced ribs, while Sous Chef Ayoub Yassa crafts charming charcuterie boards featuring shrimp ceviche and ratatouille caprese sliders, teaching artistic touches like salami roses, perfect for impressing at future gatherings.

The event crescendos with Pastry Chef Joebeth Marin-Gaddy’s decadent sweets, from Mississippi Mud Pie layers to whiskey caramel drizzles, creating memorable contrasts of flavor and texture.

Beyond tasting, the Classic delivers workshops led by renowned figures such as Master Winemaker Simone Bergese and Master Sommelier Matias Henriquez, offering deep dives into vintage selections and comparative wine styles that enrich the palate and enhance understanding of Old and New World wines. Guests may also engage in cellar barrel-filling sessions and contribute to a collaborative art piece by Alyssa Dawn, a creative memento symbolizing the shared journey.

The Chateau Elan Culinary & Wine Classic stands out in Braselton’s outdoor recreation scene by combining the pursuit of premier taste experiences with the scenic serenity of Georgia’s vineyard landscape. This unique event encourages guests not only to savor but also to learn, making it a must-visit for visitors aiming to expand their culinary horizons amid nature’s charm. Braselton itself, positioned as the closest town, offers welcoming accommodations after a day of indulgence and discovery. This event is ideal for those seeking an afternoon escape that nourishes both body and spirit amid one of North Georgia’s most celebrated wine regions.

About Chateau Elan Winery and Resort

Chateau Elan Winery and Resort in Braselton, Georgia is a full-service destination combining an award-winning winery, luxury resort amenities, and curated food and wine events. Located in northeast Georgia, Chateau Elan produces estate wines and presents guided tastings such as the Sparkling Flight, Sweet Samples, and Fingerprint Flight at the Second Level Winery. The resort stages seasonal and signature events including the Around the World Gala, St. Patrick’s Day Festival, Galentine’s Day Dessert & Wine Reception, and The Harvest Table: Chef and Winemaker Dinner.

Guests can participate in hands-on Wine & Design courses and special workshops like D.I.Wine: Holidays, which pair creative projects with wine tasting. Private and group experiences include fall wedding menu tastings, chef-driven dinners, and intimate receptions that showcase estate wines and curated menus by the culinary team. Chateau Elan’s event offerings span cocktail hours, multi-course pairings, dessert stations, and themed festivals to accommodate celebrations, weddings, and seasonal gatherings.

The resort combines hospitality services, on-site winemaking, and tasting expertise to deliver professionally executed events and hospitality experiences. Staffed by culinary and wine professionals, Chateau Elan emphasizes thoughtfully paired menus and structured tasting formats. Its on-site winery facilities and event teams support customized menu planning and ticketed tasting experiences, making it a trusted choice for guests seeking refined wine experiences, celebratory events, and creative social gatherings in the Braselton, Georgia region. On-site accommodations, a full spa, and golf amenities complement wine programming for multi-day stays and memorable retreats for leisure travelers and event groups throughout the year-round calendar.