Join Us for an Unforgettable Journey of Culinary Mastery Featuring Chef Kevin Gillespie

Secure your tickets now to experience epicurean excellence at its finest!

Culinary Extravaganza

Immerse yourself in a day tailored for the discerning palate and the lover of life’s finest pleasures. On November 10, 2024, from 12:00 PM to 5:00 PM, join us at the enchanting Chateau Elan Winery & Resort. Nestled amid North Georgia’s rolling hills and majestic vineyards, this premier event promises an afternoon of:

• Unparalleled culinary excellence
• Exceptional wines
• Live entertainment
• Exclusive tastings by the renowned Chef Kevin Gillespie

Sample a variety of culinary delights from the region’s most talented chefs and award-winning wines from Chateau Elan’s vineyards.

---

Featuring Chef Kevin Gillespie

Indulge in the artistry of Chef Kevin Gillespie, a culinary virtuoso celebrated for his MICHELIN Guide-recommended Gunshow restaurant and beloved for his appearances as a finalist and fan favorite on Bravo’s Top Chef. His passion for Southern cuisine, inspired by his grandmother’s kitchen, finds its ultimate expression at Chateau Elan.

Guests will not only savor his artisanal tastings but also have the unique opportunity to interact with him. Each experience will be a testament to his dedication to culinary excellence and the joy of crafting unforgettable flavors.

---

Exquisite Stations

Embark on a gastronomic journey through a variety of decadent stations, each showcasing our talented chefs’ mastery:

• Sous Chef June Jang: Demonstration of whole salmon fabrication and wild mushroom risotto with basil pesto sauce. Learn skinning, pin-boning, risotto cooking, and pesto making from scratch.
• Culinary Studio Chad Hicks: Create three unique vinaigrettes—balsamic, herb, and lemon honey. Guests can take home their favorite vinaigrette, bottled by Chateau Elan.
• Banquets Sous Chef Radley King: Smoked herb-crusted Wagyu tenderloin and vegan cannelloni. Discover techniques of searing and assembling these exquisite dishes.
• Banquets Chef James Mundy: Master the artistry of Japanese rice balls (Onigiri) and enjoy Japanese spare ribs with plum sauce and braised wings with lemon pepper, soy, garlic, and ginger.
• Banquets Sous Chef Ayoub Yassa: Build your own charcuterie board with shrimp ceviche, fried deviled eggs, and ratatouille caprese sliders. Learn how to create roses from salami and pepperoni.
• Pastry Chef Joebeth Marin-Gaddy: Satisfy your sweet tooth with Mississippi Mud Pie, chocolate truffles, and apple cider. Experience layers of brownie, vanilla bean cheesecake, dark chocolate mousse, whipped cream, and whiskey caramel sauce, topped with a chocolate truffle.

---

Experience Exclusive Workshops and Activities

While the culinary delights are the heart of the event, each station and activity will seamlessly flow, ensuring guests experience an immersive, continuous journey throughout the day. Engage in these exciting activities and workshops, designed to deepen your culinary knowledge and enhance the overall experience:

• Tasting Through the Libraries: Led by Master Winemaker Simone Bergese, taste award-winning Chateau Elan vintages from years past.
• Chateau Elan Challenge: Join Master Sommelier Matias Henriquez in exploring Old World vs. New World wines.
• Vineyard Workshop: Prune vines with Simone Bergese and the Chateau Elan Winery Cellar Team across from the Rose Vineyard.
• Cellar Workshop: Participate in barrel-filling sessions with the Chateau Elan Winery Cellar team.
• Collaborative Art: Contribute to Alyssa Dawn’s collective semi-abstract art piece, which will be revealed at the grand finale, symbolizing the shared experience of the event.

---

This is a celebration for those who cherish the richness of experience and the joy of coming together over unparalleled culinary creations. Purchase your tickets now and secure your place at this unforgettable event, where the spirit of Chateau Elan and the culinary genius of Chef Kevin Gillespie await to warmly welcome you.