Where can I collect my picnic?

Picnic orders can be collected at Country Choice, 25 Kenyon Street, Nenagh, Co. Tipperary.

Are vegetarian or dietary-friendly options available?

Vegetarian options may be available upon request; please contact Country Choice ahead of booking.

What makes this picnic special?

It features locally sourced, artisan-quality ingredients including homemade soda bread, signature chutney, and regional cheeses.

Where are good nearby spots to enjoy the picnic?

Nenagh Town Park, Castlelough on Lough Derg, Garrykennedy Harbour, and Portumna Forest Park are all excellent picnic locations nearby.

Yes, occasional substitutions occur to ensure seasonal freshness and availability of local produce.

Is the picnic suitable for children?

Absolutely, the picnic includes a variety of flavors and is ideal for both adults and children.

Savor Authentic Irish Flavors with Peter Ward’s Picnic for Two in Tipperary

Situated in the heart of County Tipperary, Ireland, Peter Ward’s Picnic for Two at Country Choice in Nenagh presents a culinary adventure that pairs perfectly with the area’s rolling green landscapes and tranquil outdoor spots. This takeaway picnic is more than a meal—it’s a gateway to experiencing the richness of Tipperary’s local food culture amid some of the region’s most inviting natural settings. Whether you’re wandering Nenagh Town Park or soaking in the lakeside calm at Castlelough on Lough Derg, this picnic lets you savor artisanal Irish flavors wherever you choose to settle.

Country Choice, located at 25 Kenyon Street, Nenagh, is a family-run establishment known for championing local producers. Every ingredient in these picnic boxes is thoughtfully sourced within the region, ensuring freshness and authenticity from farm to table. Highlights include Peter Ward’s freshly baked homemade soda bread—a sturdy, flavorful base—and his signature homemade chutney, which perfectly complements the succulent sliced Tipperary ham. The picnic also features handcrafted cheeses such as mature Irish cheddar and creamy Cashel Blue, alongside locally made sweet bakes that offer a delightful finish.

Two curated picnic options cater to varied tastes. The first features a farmhouse terrine of pork and chicken, paired with ham, cheddar, butter, chutney, and sweet almond-pear slices, finished with Tipperary apple juice. The second offers renowned Tipperary Hereford beef with horseradish mayo, beetroot salad, an artisan cheese selection, oatcakes, and sweet apple juice. Seasonal substitutions may occur to keep each box fresh and exciting.

What sets this picnic apart is how it transforms a simple meal into a genuine taste of Ireland’s food heritage. Perfectly portable, it invites adventurers, couples, and families to explore nearby outdoor gems—like Nenagh Town Park’s ample green space, the serene walks along Lough Derg at Garrykennedy Harbour, or the panoramic views from The Lookout at Portroe—while enjoying top-quality local produce.

For travelers seeking an authentic Irish outdoor dining experience, this picnic combines convenience, hospitality, and craftsmanship. It’s an ideal choice to savor Tipperary’s flavors in a scenic setting, highlighting the unique food tradition of Ireland’s heartland. Whether a romantic outing or a relaxed countryside break, Peter Ward’s Picnic for Two offers a memorable taste journey against the backdrop of County Tipperary’s natural charm.

About Good Food Ireland

Good Food Ireland is a curated network and marketplace for Irish food experiences based in Drinagh, County Wexford. The organisation connects travellers with local producers, chefs and hospitality venues to offer bookable food tours, workshops and tastings across Ireland. Experiences range from coastal oyster farm visits and shucking demonstrations to hands-on cheesemaking, sourdough workshops, farm tours and classic afternoon tea services at established hotels.

Good Food Ireland works with generational producers, artisan food businesses and historic hotels to present authentic tasting and learning opportunities. Featured experiences include oyster farm tours in Mayo and Kerry, cheesemaking and heritage tours on the Aran Islands, farm visits and cookery school garden tours in Cork, and a variety of afternoon tea offerings at hotels and castles across several counties. Workshops and private tours provide small-group, experiential formats suited to food-focused travellers and local guests.

Booking information, experience descriptions and partner details are provided for each listed trip so guests can choose dates, locations and formats that suit their needs. Good Food Ireland emphasises transparency about hosts, locations and activity types, helping visitors select experiences that match dietary needs, accessibility and scheduling preferences.

For visitors seeking a taste of Ireland through producer-led visits, tasting sessions and hands-on food workshops, Good Food Ireland provides a searchable, county-organised catalogue of experiences and direct booking options through its listings. Contact details and the Drinagh, County Wexford headquarters are listed on the site for enquiries and group bookings. Listings are updated regularly with seasonal availability and partner information. Online.