Savor Authentic Flavors: Hands-On Traditional New Mexican Cooking in Santa Fe
Difficulty
easy
Duration
3 hours
Fitness Level
No special physical fitness required, though participants should be comfortable standing for the duration.
Overview
Discover New Mexico’s culinary heritage with a hands-on demonstration featuring iconic dishes like carne adovada and chile rellenos in Santa Fe. Perfect for food lovers eager to taste and learn traditional Southwestern cooking techniques.
Traditional New Mexican II feat. Carne Adovada and Chile Rellenos - DEMONSTRATION CLASS
Traditional New Mexican II • 3 Hours • Demonstration Class
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About This Adventure
Immerse yourself in the vibrant flavors of New Mexico with a hands-on cooking demonstration at the Santa Fe School of Cooking. Learn traditional techniques while savoring a delicious meal featuring local favorites like carne adovada and sopaipillas, all guided by a professional chef. A culinary experience you won't forget!
Demonstration Class with Lunch
Duration
3 Hours
About
Warm, spicy tastes and enticing aromas evoke Santa Fe’s rich cultural traditions. Three classes on the traditional foods of New Mexico are at the heart of the Santa Fe School of Cooking.
These classes allow you to experience this delicious cuisine, including local cooking techniques and the lore of the region.
Menu
• Flour tortillas • Carne adovada (red chile marinated pork) • Chiles rellenos • Calabacitas (green chile, squash, corn) • Frijoles Refritos • Sopaipillas
Includes
• Cooking demonstration by professional chef • Authentic New Mexican meal - cooked by one of our skilled chefs • Recipe packet
Complimentary Beverages
• Water • Coffee • Hot Tea • Iced Tea
Beverages Available for Purchase
• Beer • Wine • Soda
Adventure Tips
Arrive Hungry and Ready to Taste
This class emphasizes tasting and sampling—come with an appetite to fully enjoy the demonstration dishes.
Wear Comfortable Clothes
Dress comfortably for standing and some light movement in a kitchen environment during the three-hour class.
Book in Advance
Classes fill quickly, especially during Santa Fe’s busy seasons, so reservations are recommended to secure your spot.
Check Local Events
Pair your cooking class with visits to nearby markets or festivals to maximize your cultural experience in Santa Fe.
Local Insights
Wildlife
- Mule deer
- Roadrunner
History
Santa Fe is the oldest state capital in the U.S., with roots dating back to 1610, and its cuisine reflects centuries of cultural exchange.
Conservation
The school emphasizes sourcing ingredients locally to reduce environmental impact and support sustainable farming practices.
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Adventure Hotspots in Santa Fe
Frequently Asked Questions
Recommended Gear
Comfortable, Closed-Toe Shoes
Protect your feet in the kitchen and stand comfortably during the cooking demonstration.
Notebook and Pen
Take notes on recipes and cooking tips to recreate dishes later at home.
Reusable Water Bottle
Stay hydrated during the hands-on cooking experience.
Light Layered Clothing
Santa Fe’s weather can be variable; layers ensure comfort before and after the class.
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