THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Step behind the curtain of a Savannah speakeasy for a focused, two-hour mixology class. Learn classic cocktail technique, make two drinks yourself, and pair them with Latin American bites in an intimate setting.
Step behind the curtain of a Savannah speakeasy for a focused, two-hour mixology class. Learn classic cocktail technique, make two drinks yourself, and pair them with Latin American bites in an intimate setting.
You slip through a low-lit doorway at 12 W State St and the noise of the street softens into the hush of La Aparicion de la Muerte. The room smells of fresh mint and caramelized citrus; a master mixologist slides over a chilled jigger and a Mojito arrives as a welcome. For the next two hours, the bar becomes a hands-on laboratory where sugar, lime, and technique argue for attention.
Verified experiences and guided adventures in the surrounding area.
Operated by Introduction to Mixology at Savannah’s only Latin American Speakeasy · Savannah, Georgia
You slip through a low-lit doorway at 12 W State St and the noise of the street softens into the hush of La Aparicion de la Muerte. The room smells of fresh mint and caramelized citrus; a master mixologist slides over a chilled jigger and a Mojito arrives as a welcome. For the next two hours, the bar becomes a hands-on laboratory where sugar, lime, and technique argue for attention.
Savannah sits on Georgia’s coastal plain, its streets laid out in 18th-century blocks that still carry the city’s Prohibition-era stories. The speakeasy concept nods to that past while the menu borrows Latin American flavors — citrus, toasted corn, and spicy-sweet bites — that have traveled north with migratory trade and modern bartenders’ curiosity.
Expect clear instruction on history and technique: spirit selection, proper muddling, and batching for small groups (class capped at 20). You’ll make two cocktails and sample a third; staff provide equipment and most ingredients. The session mixes storytelling with tactile learning, so you’ll leave with practical tips for stocking a home bar and replicating a few recipes.
Practicalities: arrive 10 minutes early with valid ID (21+), wear comfortable shoes for standing, and flag any allergies in advance. The space is wheelchair accessible and public transit reaches nearby. Book ahead for weekend evening slots; cancel 24 hours prior for a full refund. Hydrate between cocktails, pace yourself while tasting, and bring a small notebook or phone to save recipes — this class is about technique as much as the buzz.
easy.
2 hours.
Light — mainly standing, no special fitness required; fine motor skills for shaking and muddling helpful
Participants must be 21 or older and present a valid photo ID at check-in.
Yes — the listing notes wheelchair access; if you have specific mobility needs contact the operator in advance to confirm arrangements.
Yes — the class includes three cocktails (you’ll prepare two) and Latin American bites as part of the session.
Cancel at least 24 hours before the scheduled start for a full refund; later cancellations are non‑refundable per the operator’s policy.
Savannah’s grid and many historic buildings predate Prohibition; speakeasy-style bars revive the city’s clandestine social scenes from the early 20th century while highlighting imported Latin flavors.
Local bars commonly participate in glass recycling and source some ingredients locally; practice responsible consumption and dispose of waste in provided bins to minimize impact.
Introduction to Mixology at Savannah’s only Latin American Speakeasy operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
You slip through a low-lit doorway at 12 W State St and the noise of the street softens into the hush of La Aparicion de la Muerte. The room smells of fresh mint and caramelized citrus; a master mixologist slides over a chilled jigger and a Mojito arrives as a welcome. For the next two hours, the bar becomes a hands-on laboratory where sugar, lime, and technique argue for attention.
You slip through a low-lit doorway at 12 W State St and the noise of the street softens into the hush of La Aparicion de la Muerte. The room smells of fresh mint and caramelized citrus; a master mixologist slides over a chilled jigger and a Mojito arrives as a welcome. For the next two hours, the bar becomes a hands-on laboratory where sugar, lime, and technique argue for attention.
Savannah sits on Georgia’s coastal plain, its streets laid out in 18th-century blocks that still carry the city’s Prohibition-era stories. The speakeasy concept nods to that past while the menu borrows Latin American flavors — citrus, toasted corn, and spicy-sweet bites — that have traveled north with migratory trade and modern bartenders’ curiosity.
Expect clear instruction on history and technique: spirit selection, proper muddling, and batching for small groups (class capped at 20). You’ll make two cocktails and sample a third; staff provide equipment and most ingredients. The session mixes storytelling with tactile learning, so you’ll leave with practical tips for stocking a home bar and replicating a few recipes.
Practicalities: arrive 10 minutes early with valid ID (21+), wear comfortable shoes for standing, and flag any allergies in advance. The space is wheelchair accessible and public transit reaches nearby. Book ahead for weekend evening slots; cancel 24 hours prior for a full refund. Hydrate between cocktails, pace yourself while tasting, and bring a small notebook or phone to save recipes — this class is about technique as much as the buzz.