How long is the class?

Options are approximately one hour for two cocktails or 90 minutes for three cocktails, plus a 30-minute setup by the instructor.

Do instructors bring alcohol?

Instructors supply non-alcoholic ingredients, dry goods, and tools; confirm with BarBees whether spirits and ice are provided or should be supplied by the host.

Yes—mocktails are fully supported and can be swapped into the menu so all guests participate.

What size groups work best?

Small groups of about 6–12 people provide the best hands-on experience, though you can discuss larger groups with the operator.

Where does the class meet?

Meeting point: "We don't have an event space...we come to you!" The instructor arrives at your residence or rental to set up.

How far in advance should I book?

Book early for festival weekends and during peak travel season in Savannah to secure your preferred date and menu choices.

Savannah In-Home Cocktail Class: BarBees Mobile Mixology Experience

Savannah is a coastal city in southeastern Georgia known for its moss-draped oaks, cobblestone squares, and a riverfront that still smells faintly of salt. In Savannah, BarBees brings a mobile cocktail-class experience to your home or vacation rental with their "We don't have an event space...we come to you!" format, teaching you to mix two or three signature cocktails or mocktails in ninety minutes or less. Reserve BarBees for a bachelorette, birthday, or small corporate event and the instructor arrives thirty minutes early to set up. They supply non-alcoholic ingredients, dry goods, and bartending tools, then lead a step-by-step class focused on technique - shakes, builds, double-straining - and on the flavor logic behind each recipe. You select the menu before the event so the class can center on classics, contemporary twists, or seasonal drinks. At the end the instructor cleans up and leaves with their supplies. What sets this apart for Savannah visitors is the local context: the city's lowcountry flavor profile - citrus, sugarcane rum, pecan, and local bitters - translates well to a menu that can reference shrimp-boat afternoons and oak-shaded porches. Rather than a bar crawl, this is a hands-on culinary detour that brings the city's hospitality to your living room. It's also ideal for groups who want an intimate, curated experience without navigating the historic district's busy evenings. Key features: a portable bar setup, instructor-led technique coaching, customizable cocktail or mocktail menus, and a 30-minute setup plus a one-hour (or 90-minute) class. Unique elements include the instructor's tool kit of shakers, strainers, and glassware and an emphasis on non-alcoholic options so everyone can participate. The meeting point: "We don't have an event space...we come to you!" - a literal promise to transform whatever flat surface you have into a tasting station. Plan ahead: confirm whether you'll provide spirits and ice, and clear a counter or dining table for a 6-12 foot work area. This experience complements a day exploring the historic squares, a riverboat cruise, or an evening on River Street. It's especially well suited to travelers staying in vacation rentals who want a private, celebratory night in. Savannah's mix of colonial streets, marsh vistas, and culinary creativity makes an at-home mixology class a memorable way to flavor your visit - learn a few professional techniques, taste regionally inspired recipes, and leave with the confidence to recreate them at home. Sample cocktails might include a Savannah Mule with local ginger beer and lime, a pecan old-fashioned that nods to coastal agriculture, or a non-alcoholic shrub made with seasonal fruit. The format works for small groups, families, or corporate mixers; it's flexible enough to tailor difficulty from basic muddling to advanced techniques like fat-washing and clarified syrups. Book early during festival weekends and expect a personable instructor who will coach hands through steps.

Savannah In-Home Cocktail Class: BarBees Mobile Mixology Experience

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