easy
2–3 hours
Suitable for most fitness levels; requires moderate balance on uneven surfaces during the tour.
At Glidden Point Oyster Farms in Edgecomb, Maine, visitors get a rare chance to handle oysters fresh from the estuary, learn the craft of shucking, and recharge with a wood-fired sauna and cold plunge—an unmatched coastal adventure.
The farm walk takes you along slippery docks and rocky shorelines; sturdy shoes help prevent slips.
Maine coastal temperatures can shift quickly; dressing in layers keeps you comfortable from sun to sauna.
Gloves can protect your hands during oyster shucking, especially for beginners.
Drinking water before and after your sauna session helps with temperature regulation and recovery.
Glidden Point Oyster Farms continues a tradition of oyster cultivation dating back to the 19th century, maintaining sustainable practices through careful stewardship of Maine’s estuarine waters.
The farm uses environmentally responsible methods to protect water quality and oyster habitat, supporting local ecosystems and sustainable seafood.
Ensures safety on wet docks and rocky pathways.
Allows comfort across varying coastal temperatures throughout the day.
Hydration is key before and after the sauna and cold plunge.
Protects hands for those new to shucking oysters.