easy
6 hours
Suitable for most fitness levels; involves walking short distances and standing during wine tastings and cooking.
Taste the unique wines of Santorini’s volcanic vineyards and learn to cook traditional dishes in a hands-on class with Greeking.me. This six-hour experience pairs breathtaking views with authentic culinary heritage.
You’ll be moving between vineyards and the cooking venue, so sturdy footwear is advised.
Santorini’s caldera views and vineyard landscapes offer stunning photo opportunities throughout the day.
The cooking class involves traditional Greek dishes, so alert the operator for any allergies or preferences.
Evenings can be warm, and wine tastings may dehydrate you, so bring water or ask during the tour.
Santorini’s volcanic eruption in the 1600s BCE shaped its unique terroir and influenced ancient civilizations.
Wineries in Santorini practice sustainable farming adapted to fragile volcanic soils, preserving the island’s ecology.
Necessary for navigating vineyards and standing during classes.
Protect yourself from strong Mediterranean sun during outdoor vineyard visits.
spring|summer|fall specific
Capture the stunning landscapes and memorable moments.
Temperatures can drop in the evenings especially outside summer months.
spring|fall|winter specific