Spend a private half-day in Santorini touring volcanic vineyards, tasting assyrtiko and vinsanto, then cook traditional island dishes with a local chef. This hands-on experience pairs cellar insights with a practical cooking lesson and a shared lunch.
More ways to explore the area's outdoor wonders
You arrive with the island light low and clear, the wind carrying salt and grape-skin sweetness as you roll past terraced vineyards toward a classic Santorini winery.
Difficulty
easy
Duration
4–5 hours
Fitness Level
Light activity suitable for most people who can walk short distances on uneven ground.
Wildlife
History
Santorini’s dramatic caldera formed in a massive Bronze Age eruption that reshaped local agriculture and led to unique, mineral-rich soils.
Conservation
Wineries on Santorini often practice water-conserving irrigation and low-intervention viticulture; stay on paths to protect fragile terraces and root systems.
Reserve your spot on the Private Santorini Cooking Class with Wine Tasting today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Notify dietary needs ahead of time
Specify allergies or vegetarian/vegan preferences when booking so the chef can adapt recipes.
Wear sturdy shoes for vineyard walks
Vineyard terrain is rocky and uneven—closed-toe shoes with good grip make the walk comfortable.
Sun protection is a must
Bring a hat, sunscreen and a light layer—Santorini sun and wind can be intense even on breezy days.
Pace wine tasting
Tastings include several wines; sip slowly and hydrate between flights to stay comfortable.
Sturdy closed-toe shoes
Protects your feet on rocky vineyard paths and in the cellar.
Sun hat and sunscreen
Shields you during vineyard walks and outdoor portions of the tour.
summer
Reusable water bottle
Staying hydrated helps when tasting wine and walking in warm weather.
Small daypack or tote
Carries essentials like camera, notes and any purchases from the winery.