Cook classic Santorinian dishes with a local chef on a vineyard terrace, then pair your meal with the island’s signature wines. This four-hour, small-group class blends hands-on technique, local history, and a guided tasting for a full-sensory introduction to Santorini cuisine.
More ways to explore the area's outdoor wonders
You arrive on a low stone terrace where scrubby vines crouch against volcanic ash and the Aegean wind dares you to breathe deeper. The instructor—a local chef—moves between workstations while the caldera glitters on the horizon; the smell of frying tomatoes and lemon drifts up, sharp as sea spray.
Difficulty
easy
Duration
4 hours
Fitness Level
Suitable for most fitness levels; involves standing and light food prep for several hours
Wildlife
History
Santorini’s volcanic eruption reshaped the island and created mineral soils that shaped local viticulture; winemaking traditions like Vinsanto date back centuries.
Conservation
Vineyard terraces and fragile dry soils are easily damaged—stick to paths, avoid trampling vines, and support producers who practice water-efficient, organic methods.
Reserve your spot on the Santorini Cooking Class with Wine Tasting today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Book around harvest for peak flavor
Late summer to early fall (August–October) is harvest season when grapes are freshest—book early to secure spots and sample newly harvested wines.
Sun and wind protection
Bring sunscreen and a brimmed hat—the terrace can be exposed and the Aegean wind intensifies sun exposure.
Wear stable, closed-toe shoes
Workstations and terraces can be uneven and dusty; closed-toe shoes protect you while you cook and move around the vineyard.
Declare dietary restrictions in advance
The operator accommodates allergies and vegetarian requests if informed before the class; notify them at booking.
Closed-toe shoes
Protects your feet on uneven terrace surfaces and in busy kitchen stations.
Sun protection (hat & sunscreen)
A must for exposed terraces, especially in midday sun.
summer
Refillable water bottle
Stay hydrated during hands-on cooking and outdoor breaks.
Small daypack or tote
Carry personal items, camera, and any purchases from local producers.