easy
2–3 hours
No special physical fitness is required; participants should be comfortable standing and moving in a kitchen environment.
Create three authentic Southwest hot sauces in an interactive class at Santa Fe School of Cooking. Learn techniques, savor your creations, and take home recipes to spice up your meals.
Come with an appetite and be prepared to engage fully in the hands-on cooking process for the best experience.
Dress in layers and avoid loose sleeves to stay comfortable and safe while working with hot ingredients and kitchen equipment.
Notify the staff ahead of time if you have any food allergies or dietary restrictions to ensure a safe and enjoyable class.
Bring a notebook or device to jot down tips and recipes, and don't hesitate to ask about sauce variations or techniques.
Santa Fe is one of the oldest cities in the U.S. with deep culinary traditions influenced by Native American, Spanish, and Mexican cultures.
Many local food providers emphasize sustainable farming and ingredient sourcing to protect New Mexico’s unique environment.
Protect your feet and provide comfort during the time spent standing in the kitchen.
Optional but useful to keep your clothes clean while handling sauces and ingredients.
To jot down recipes, tips, and personalize your sauce-making notes.
Stay hydrated especially during warmer months while actively cooking.
summer specific