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Dive into New Mexican comfort foods with the Santa Fe School of Cooking’s 3-hour demonstration class. Savor dishes like Cornbread Stuffed Pork Tenderloin and Green Chile Mashed Potatoes, guided by a professional chef in the heart of Santa Fe.
Dive into New Mexican comfort foods with the Santa Fe School of Cooking’s 3-hour demonstration class. Savor dishes like Cornbread Stuffed Pork Tenderloin and Green Chile Mashed Potatoes, guided by a professional chef in the heart of Santa Fe.
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Operated by Santa Fe School of Cooking · Santa Fe, New Mexico
Santa Fe, New Mexico, stands apart as a crossroads of culture, history, and rugged Southwestern landscapes. Beyond the red-rock mesas and adobe architecture, the city offers an intimate invitation into its culinary soul through the Santa Fe School of Cooking. This standout destination transforms the region’s rich heritage into a sensory adventure with its Santa Fe Favorites demonstration class. Over three hours, guests settle into a vibrant kitchen space where a professional chef walks through the preparation of quintessential New Mexican comfort dishes. The menu is a bold mix of tradition and innovation: Cornbread Stuffed Pork Tenderloin pairing savory depth with the smoky zing of local green chiles; Green Chile Mashed Potatoes, a creamy sidekick that celebrates New Mexico’s signature spice; and La Mesilla Pecan Pie topped with a Rum Crème Anglaise that rounds out the experience with a touch of southern charm.
The class isn’t just about witnessing culinary craft—it’s a communal dive into local flavors and stories. Participants receive detailed recipe packets, giving them the tools to bring these dishes home, while complimentary beverages keep the palate refreshed throughout. This hands-off demonstration style allows attendees to absorb techniques without the pressure of cooking themselves, perfect for those seeking an immersive yet relaxed introduction to New Mexican gastronomy.
Located at 125 N Guadalupe St, Santa Fe School of Cooking anchors its programs in one of the Southwest’s most scenic cultural hubs, where piñon pines dot the foothills and sunsets paint the sky with fiery hues. The school’s offerings complement outdoor adventures nearby, providing a warm refuge for adventurers eager to recharge through local tradition. This culinary experience enriches the identity of Santa Fe as a destination that thrives not just on outdoor exploration but also on the depth of its regional cuisine—making it a must-stop for visitors wanting to understand this high desert’s true flavor.
easy.
3 hours.
No special fitness required; suitable for all abilities as this is a seated demonstration.
No, this is a demonstration class where the chef prepares dishes while you observe and learn.
Please inform the school ahead of time if you have dietary needs so they can advise accordingly.
Water, coffee, hot tea, and iced tea are complimentary; beer and wine can be purchased separately.
Yes, each participant receives a recipe packet to recreate the dishes at home.
The Santa Fe School of Cooking is located at 125 N Guadalupe St, Santa Fe, NM 87501.
This class is best suited for adults and older teens interested in culinary traditions.
Santa Fe is one of the oldest cities in the U.S., founded as a Spanish colonial outpost in 1610, with a deep Native and Hispanic culinary legacy.
Local chefs emphasize using sustainable, regional ingredients, supporting New Mexico farmers while reducing environmental impact.
Santa Fe School of Cooking is a culinary education and event company based in Santa Fe, New Mexico. The school offers a diverse schedule of hands-on and demonstration cooking classes, themed dinners, and collaborative musical dining events. Classes range from technique-focused demonstrations to hands-on sessions that teach traditional New Mexican, Mexican, and border-region recipes. Students learn dishes such as chilaquiles, corn pudding, cream of green chile soup, carne tampiqueña, tacos al pastor, and salsa macha, and explore ingredients like achiote, lime, apricot, eggplant, and green chile. The school partners with local venues and cultural organizations to present unique dinner concerts and festival collaborations. Featured events include jazz evenings at Dave’s Jazz Bistro with performers such as Delbert Anderson, Tawanda Suessbrich-Joaquim with the John Rangel Trio, Robby Beasley, Dr. Chris Buckholz, Eddie Daniels, and Lee Musiker. The program has also collaborated with the Santa Fe Indian Market and the New Mexico Jazz Festival, pairing live music and poetry with menus inspired by Native culinary traditions. Instruction is led by experienced chefs and culinary professionals who design curated menus for holiday dinners, healthy seasonal menus, vegetarian offerings, and culturally rooted tasting menus. The school emphasizes authentic regional flavors, practical techniques, and convivial dining experiences. Visitors and students can expect clear instruction, thoughtfully sourced recipes, and opportunities to taste and take home new skills. Santa Fe School of Cooking focuses on culinary education, cultural connection, and memorable food-centered events. Classes accommodate home cooks and visiting travelers seeking authentic regional cooking experiences and techniques.
Book with Santa Fe School of Cooking