Santa Fe School of Cooking: Comfort Foods Demo Class
Difficulty
easy
Duration
3 hours
Fitness Level
No special fitness required; suitable for all abilities as this is a seated demonstration.
Overview
Dive into New Mexican comfort foods with the Santa Fe School of Cooking’s 3-hour demonstration class. Savor dishes like Cornbread Stuffed Pork Tenderloin and Green Chile Mashed Potatoes, guided by a professional chef in the heart of Santa Fe.
Adventure Tips
Arrive Early to Settle In
Plan to arrive 10-15 minutes before class start time to get comfortable and ready to learn.
Wear Comfortable, Casual Clothing
Since you’ll be seated and observing, dress comfortably but avoid loose sleeves near cooking areas.
Ask Questions Throughout
The chef encourages engagement—don’t hesitate to ask for tips or ingredient variations.
Bring an Appetite
You’ll taste a full New Mexican meal, so come hungry to fully enjoy the culinary offerings.
Local Insights
Wildlife
- Mule deer crossing foothills near Santa Fe
- Seasonal sightings of roadrunners in desert flora
History
Santa Fe is one of the oldest cities in the U.S., founded as a Spanish colonial outpost in 1610, with a deep Native and Hispanic culinary legacy.
Conservation
Local chefs emphasize using sustainable, regional ingredients, supporting New Mexico farmers while reducing environmental impact.
Frequently Asked Questions
Recommended Gear
Notebook & Pen
Useful for jotting down tips and notes from the chef.
Comfortable Shoes
Wear comfortable shoes for standing or moving around if desired.
Light Jacket
Helpful for unpredictable weather en route to the venue.
fall|winter|spring specific
Reusable Water Bottle
Stay hydrated, though complimentary beverages are provided.
all specific