easy
3 hours
No special fitness required; suitable for all abilities as this is a seated demonstration.
Dive into New Mexican comfort foods with the Santa Fe School of Cooking’s 3-hour demonstration class. Savor dishes like Cornbread Stuffed Pork Tenderloin and Green Chile Mashed Potatoes, guided by a professional chef in the heart of Santa Fe.
Santa Fe Favorites • 3 Hours • Demonstration Class
Join a delightful 3-hour demonstration class where you'll savor Santa Fe's comfort foods, featuring dishes like Cornbread Stuffed Pork Tenderloin and La Mesilla Pecan Pie. Enjoy an authentic New Mexican meal prepared by a professional chef, complete with a recipe packet and complimentary beverages. A unique culinary experience awaits!
3 Hours
When you have been away from Santa Fe for a while there are certain foods that you crave when you return. We call these Santa Fe comfort foods. We are gathering some of these comfort foods and presenting them as Santa Fe Favorites.
• Winter Squash Posole • Cornbread Stuffed Pork Tenderloin with Cilantro Coulis • Warm Cabbage Slaw with Bacon and Golden Raisins • Green Chile Mashed Potatoes • La Mesilla Pecan Pie with Rum Crème Anglaise
• Cooking demonstration by professional chef • Authentic New Mexican meal - cooked by one of our skilled chefs • Recipe packet
• Water • Coffee • Hot Tea • Iced Tea
• Beer • Wine • Soda
Plan to arrive 10-15 minutes before class start time to get comfortable and ready to learn.
Since you’ll be seated and observing, dress comfortably but avoid loose sleeves near cooking areas.
The chef encourages engagement—don’t hesitate to ask for tips or ingredient variations.
You’ll taste a full New Mexican meal, so come hungry to fully enjoy the culinary offerings.
Santa Fe is one of the oldest cities in the U.S., founded as a Spanish colonial outpost in 1610, with a deep Native and Hispanic culinary legacy.
Local chefs emphasize using sustainable, regional ingredients, supporting New Mexico farmers while reducing environmental impact.
Useful for jotting down tips and notes from the chef.
Wear comfortable shoes for standing or moving around if desired.
Helpful for unpredictable weather en route to the venue.
fall|winter|spring specific
Stay hydrated, though complimentary beverages are provided.
all specific