Join a hands-on Sancocho Borracho cooking class in Santo Domingo to learn how to make the Dominican multi-meat stew from scratch. The two-hour experience includes hotel pickup, dinner, two drinks and a lesson in local culinary history.
Join a hands-on Sancocho Borracho cooking class in Santo Domingo to learn how to make the Dominican multi-meat stew from scratch. The two-hour experience includes hotel pickup, dinner, two drinks and a lesson in local culinary history.
Verified experiences and guided adventures in the surrounding area.
Operated by Oliver Lab - Rum Experience, by Taino Gourmet · Santo Domingo, Distrito Nacional
Steam rises from the pot and the kitchen hums with bachata — this is Santo Domingo’s Sancocho Borracho class, where the act of cooking becomes a small, joyful ceremony.
easy.
2 hours.
Light physical activity: standing, light chopping and stirring for the class duration
Yes — a labeled mini-bus picks up guests about one hour before the class and returns participants to their hotels before midnight.
Children can attend but must be accompanied by an adult; infant meals are not included.
Notify dietary needs at booking; the class uses multiple meats and local roots, and staff can advise on possible substitutions or limitations.
Yes — the cooking lab indicates wheelchair accessibility, but confirm specific pickup and venue access when booking if you have mobility concerns.
Sancocho blends Taíno root-cooking techniques with African and Spanish ingredients introduced during colonial trade, evolving into a national comfort food served at gatherings and celebrations.
The operator emphasizes sourcing fresh, regional ingredients and reducing food waste; support local markets and refuse single-use plastics when possible.
Oliver Lab - Rum Experience, by Taino Gourmet operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.




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