Is the cheese tasting suitable for vegetarians?

Yes, the Crottin cheeses served are made from goat milk and suitable for vegetarians.

Are children allowed on the tour?

Children aged 4 to 12 can join at a reduced fee, with tastings appropriate for them; under 4s are not recommended.

Do you offer non-alcoholic tasting options?

Yes, guests who prefer not to drink wine can participate in a blind tasting of local syrups.

Are tours available in languages other than French?

Yes, guided tours and materials are available in both French and English.

Is transportation to the farm included?

No, transportation is not included; visitors must arrange their own travel to Le Guenetin, Thauvenay.

Can I interact with the animals during the visit?

Yes, the animal park allows visitors to pet and observe animals while respecting their welfare.

Sancerre Cheese & Wine Tasting with Farm Experiences & Tours | Food Tour | Attraction

Located in the heart of Centre-Val de Loire, Le Guenetin at 18300 Thauvenay offers a distinctly hands-on encounter with the region’s rich agricultural traditions through the Sancerre Cheese & Wine Tasting Experience by Farm Experiences & Tours. This immersive outing blends the rhythms of working farm life with the nuanced flavors of one of France’s most celebrated wine regions, creating an adventure that’s part culinary discovery and part rural excursion.

The day begins deep within the farm’s active wine cellars, where the secrets of viniculture are laid bare. Visitors are guided through the step-by-step winemaking process before settling in for a tasting that spans five different Centre-Loire wines, offering whites, rosés, and reds that capture the terroir’s distinct minerality and fresh fruit character. For those avoiding alcohol, the alternative tasting of local syrups showcases regional sweetness in a playful blind format.

Beyond the cellar doors, the farm’s goat operation invites a closer look at sustainable animal husbandry. Self-guided tours reveal the nuances of goat farming—from breeding to the production of their famed Crottin cheese. Sampling five variations of this signature goat cheese directly on-site pairs beautifully with either wine or fresh apple juice, enriching the palate with subtle textures and creamy tangs.

Adding a touch of wild charm, the farm’s park welcomes visitors to interact with native animals, fostering direct connection with local fauna in a way that’s rare for agricultural tourism. This layered experience, just an hour from Bourges, emphasizes quality and authenticity over typical tourist routes.

Farm Experiences & Tours anchors itself firmly within Centre-Loire’s outdoor and artisanal landscape by blending education, taste, and interaction. It’s a standout for travelers seeking a genuine understanding of how the land shapes its products—and a memorable day filled with flavor, animals, and the rhythms of rural France.

About Farm Experiences & Tours

Farm Experiences & Tours is a Portugal-based operator located in Santa Bárbara, Lisboa, offering curated farm and winery experiences across multiple European regions. Featured on The Adventure Collective, the company connects travelers with rural producers through guided tastings, cellar tours, picnics, and farm lunches. Their program includes wine tastings in Lourinhã (3- and 6-wine options), a picnic winery experience, Sicilian olive oil experiences with farm lunches, Tuscan Chianti Classico tastings and lunches, Provence wine and goat cheese tours, and a coffee farm experience in Las Palmas.

Each itinerary focuses on direct engagement with producers: guided vineyard walks, explanations of winemaking and olive oil harvesting techniques, tasting masterclasses, and estate-hosted meals. Experiences are presented as day tours or on-site visits to family-run estates and châteaux, emphasizing regional flavors and landscape settings.

Farm Experiences & Tours uses trip descriptions and on-site programs supplied by partner farms and wineries; the operator showcases factual, location-specific experiences such as Montevago olive oil production, Chianti Classico tastings, and Lourinhã vineyard visits. Guests are encouraged to review individual trip details for accessibility, duration, and booking terms.

By featuring a diverse selection—wineries, olive farms, a coffee plantation, and goat cheese pairings—the operator provides verified rural culinary experiences suitable for wine lovers, culinary travelers, and nature enthusiasts seeking authentic, producer-led activities in and beyond Portugal. Information on group size limits, seasonal availability, and meal inclusions is provided for each listing to help travelers plan. Local partners include small estates and producers who host tastings and lunches on-site throughout Portugal.