easy
4.5–5 hours
Suitable for all fitness levels; involves walking and standing during market visits and cooking.
Join Chef Francisco Morales on a hands-on journey through San José del Cabo’s local markets and kitchens. Hand-make tortillas, craft authentic Mexican dishes, and savor the vibrant flavors of Baja's culinary traditions.
Ages 6+ • 5 Hours • Starting at $109.99 USD / $2199 MXN
Join Chef Francisco Morales for an unforgettable cooking adventure in San Jose del Cabo! Explore local markets, hand-make tortillas, and master authentic Mexican dishes like tamales, tacos, and pozole. Enjoy a fun-filled day with margaritas and a true taste of Mexico in a warm, family-friendly atmosphere.
5 Hours
Public group options Adults: $2199 MXN / $109.99 USD Kid 6 to 12): $1399 MXN/ $69.99 USD Prices in $USD are approximative, may vary according to your bank's exchange rate
What to Expect Get ready to enjoy the best Cooking Experience in San Jose del Cabo with Chef Francisco Morales. Your cooking day begins with your Master Chef guiding you through the Local Mexican markets where the native families find the freshest produce. Chef Francisco will also take you to visit a "Tortilla Factory" from where you will pick the fresh dough to hand-make your own corn tortillas.
Once at the home of your Chef you will learn how to cook the best of the Mexican salsas and dishes. Make your own Margarita and have lots of fun in the best authentic "Local family experience" in San Jose del Cabo. BIENVENIDOS AMIGOS!
Tamales, Enchiladas, Guacamole, Refried beans, Poblano Chile sauce, 2 or 3 different salsas, Home made tortillas, Margaritas.
Mole Sauce and Enmoladas, Guacamole, Refried beans, Poblano Chile sauce, 2 or 3 different salsas, Home made tortillas, Margaritas.
Pork Tacos (Carnitas or Pastor) Guacamole, Refried beans, Poblano Chile sauce, 2 or 3 different salsas, Home made tortillas, Margaritas.
Pozole (chicken or pork) Flautas and Sopes, Guacamole, Refried beans, Poblano Chile sauce, 2 or 3 different salsas, Home made tortillas, Margaritas.
Mexican Barbacoa or Birria, Guacamole, Refried beans, Poblano Chile sauce, 2 or 3 different salsas, Home made tortillas, Margaritas
Fish and Sea food day, Guacamole, 2 or 3 different salsas, refried beans, Home made Tortillas and Margaritas
Wear comfortable, breathable clothes and shoes suitable for walking through busy markets and standing during cooking.
Inform Cookin' Vallarta of any allergies or special diets ahead of time to ensure a tailored cooking experience.
The vibrant market colors and cooking process merit photographic memories—just be mindful of vendor policies.
Transportation to and from the cooking class is not provided, so arrange your own ride in advance for timely arrival.
San José del Cabo is part of a historic trade route with roots tracing back to colonial Mexico, influencing its diverse culinary traditions.
Local market practices emphasize sourcing fresh, sustainable, and seasonal ingredients to support Baja’s agricultural communities and reduce environmental impact.
Enables easy movement through markets and standing comfortably during cooking.
Protects against sun exposure during the outdoor market segment.
spring|summer|fall specific
Helps adjust for temperature changes between morning markets and indoor kitchens.
spring|fall|winter specific
Stay hydrated throughout the day, especially while walking outdoors.