easy
2–3 hours
No physical fitness required; suitable for all skill levels with a focus on hands-on cooking and social interaction.
Join Crimson Kitchen's Samosa and Mimosa Master Class in San Francisco for a fun 2.5-hour cooking adventure. Learn to make authentic samosas, chutneys, and more while enjoying refreshing mimosas!
2.5 Hours • Reserve Your Spot Online!
Join a lively 2.5-hour cooking class where you'll create delicious samosas from scratch, paired with zesty mint and sweet mango chutneys. Elevate your culinary skills by making samosa chaat and a unique corn bhel salad, all while enjoying refreshing mimosas. A flavorful experience awaits!
2.5 Hours
A fun interactive class in person where we will make samosas from scratch. Along with that, we will learn to make a zesty mint chutney and a sweet and tangy mango chutney. We will go a step further and make samosa chaat with a garbanzo bean curry. And that's not all; we will put those chutneys to good use in a whole new dish: corn bhel, a spin on an Indian corn salad with both our spicy and sweet chutneys and fresh corn. We are going to have mimosas to wash it all down.
Punctuality is essential to get the full 2.5-hour cooking experience without missing any important steps.
Dress in comfortable clothes that you don’t mind getting a little flour or spice on during cooking.
Inform the chef ahead if you have any food allergies or dietary restrictions for a safe experience.
Carry a bag to take home any leftovers or recipe cards after the class.
San Francisco's culinary scene has long been influenced by diverse immigrant communities, with Indian street food gaining popularity in recent years.
Crimson Kitchen emphasizes sustainability by sourcing local ingredients and minimizing food waste in their cooking classes.
Protects your clothing from flour, spices, and sauces during cooking.
Ideal for standing comfortably during the full duration of the class.
Helpful for carrying home leftovers or recipe materials.
Stay hydrated, especially if participating in a summer class.