Do I need prior cooking experience to join this class?

No prior cooking experience is necessary; the class is designed for all skill levels.

Are ingredients provided during the class?

Yes, all ingredients for the four salsas and tortilla chips are provided.

Can I take my salsa creations home?

Due to local health regulations, the salsas are enjoyed during the class but cannot be taken offsite.

Is the class suitable for children?

The class is recommended for participants aged 12 and older to ensure safety with kitchen tools.

Are food allergies accommodated?

Please notify the Santa Fe School of Cooking ahead of time so they can accommodate dietary restrictions where possible.

Is parking available at the location?

Yes, parking is available nearby; the staff can provide recommendations for the best spots.

Hands-On Salsa Class in Santa Fe, New Mexico

Experience the vibrant flavors of New Mexico with the Salsa I feat Four Different Types of Salsa hands-on class at the Santa Fe School of Cooking. This engaging 2-hour workshop invites you to craft four distinct salsas, ranging from the classic zesty pico de gallo to a sweet and intriguing blend of apple, raisin, and pine nuts. Beyond just cooking, you'll learn about the historical influences behind salsa and how it has evolved to become a beloved staple in Southwestern cuisine. As you create each salsa, you'll enjoy tasting them paired with freshly made tortilla chips, perfect for sampling the contrasts in taste and texture. The intimate setting ensures personalized attention and a relaxed environment, ideal for food enthusiasts and anyone looking to enhance their culinary skills with authentic Southwestern flavors. This experience is perfect for couples, groups, or solo travelers looking to bring a unique twist to their kitchen repertoire and enjoy the culture of Santa Fe through food.

About Santa Fe School of Cooking

Santa Fe School of Cooking is a culinary education and event company based in Santa Fe, New Mexico. The school offers a diverse schedule of hands-on and demonstration cooking classes, themed dinners, and collaborative musical dining events. Classes range from technique-focused demonstrations to hands-on sessions that teach traditional New Mexican, Mexican, and border-region recipes. Students learn dishes such as chilaquiles, corn pudding, cream of green chile soup, carne tampiqueña, tacos al pastor, and salsa macha, and explore ingredients like achiote, lime, apricot, eggplant, and green chile.

The school partners with local venues and cultural organizations to present unique dinner concerts and festival collaborations. Featured events include jazz evenings at Dave’s Jazz Bistro with performers such as Delbert Anderson, Tawanda Suessbrich-Joaquim with the John Rangel Trio, Robby Beasley, Dr. Chris Buckholz, Eddie Daniels, and Lee Musiker. The program has also collaborated with the Santa Fe Indian Market and the New Mexico Jazz Festival, pairing live music and poetry with menus inspired by Native culinary traditions.

Instruction is led by experienced chefs and culinary professionals who design curated menus for holiday dinners, healthy seasonal menus, vegetarian offerings, and culturally rooted tasting menus. The school emphasizes authentic regional flavors, practical techniques, and convivial dining experiences. Visitors and students can expect clear instruction, thoughtfully sourced recipes, and opportunities to taste and take home new skills. Santa Fe School of Cooking focuses on culinary education, cultural connection, and memorable food-centered events. Classes accommodate home cooks and visiting travelers seeking authentic regional cooking experiences and techniques.