
easy
5–6 hours
Light — suitable for most fitness levels; you should be able to board a vessel, climb a few steps and stand on deck for periods.
Spend a day aboard the R. Tucker Thompson schooner exploring the Bay of Islands’ sheltered bays and offshore isles. Expect hands-on sailing, morning scones, a BBQ lunch and close views of iconic spots such as Urupukapuka and Cape Brett.
The gangway clangs once and the R. Tucker Thompson swings free from Russell Wharf, sails unfurling like a promise. Salt air snaps at your face as the schooner slips through sheltered channels and a scatter of green islands—each one a blunt, weathered silhouette against an ever-changing blue. On deck, the wooden rail is warm from the sun; below, the smell of baking scones and hot coals hints at the BBQ to come.

If you’re coming from Paihia, pick up your complimentary ferry ticket at the i-SITE by 9:15am to guarantee the 9:30am transfer to Russell.
Sun can be strong on deck but wind and spray make mornings cool—pack a warm shell and a light fleece.
If you’re prone to seasickness, take preventative medication or use ginger lozenges before boarding—periods at sea can be choppy.
Notify special dietary requirements at least 48 hours before sailing so the BBQ and provisions can be adapted.
The Bay of Islands was a major Māori trading and settlement area and later a landing zone for European explorers and missionaries; nearby Waitangi is where New Zealand’s founding agreements were negotiated.
Operators emphasize low-impact cruising—avoid feeding wildlife, take all rubbish ashore, and use refillable bottles to reduce single-use plastic.
Protects against cool, salty breezes and sudden squalls while on open water.
Flat-soled shoes help with safe footing on wet or rolling decks.
Crucial for sun exposure on reflective water surfaces.
summer specific
Medication or ginger for those who feel unwell in swell or choppy conditions.