Zip through Saigon on the back of a motorbike for a four-hour crawl of iconic street-food stalls. Taste papaya salad, grilled pork noodles, seafood specialties and late-night desserts while guides narrate the city’s food history.
More ways to explore the area's outdoor wonders
The evening air in Ho Chi Minh City is a rush of engine hum, sizzling oil and the bright citrus of fish sauce; you hop on the back of a motorbike, helmet secure, and the city folds around you in quick frames—neon signs, narrow alleys, vendors balancing woks on carts.
Difficulty
moderate
Duration
4 hours
Fitness Level
Light physical activity: able to mount/dismount a motorbike and walk short distances; comfortable sitting on low stools.
Wildlife
History
Ho Chi Minh City’s street-food culture blends indigenous southern Vietnamese ingredients with Chinese, Khmer and French influences developed over the 19th and 20th centuries.
Conservation
Support small vendors and avoid single-use plastics where possible; bring reusable utensils or politely decline plastic cutlery to reduce waste.
Reserve your spot on the Big Eats & Small Seats today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Wear closed-toe shoes
Streets are uneven and you’ll hop on/off bikes frequently—closed-toe shoes protect toes during quick stops.
Bring a small umbrella or light rain shell
Ho Chi Minh City’s rainy season brings sudden showers—pack something packable to stay dry between stops.
Carry small bills
Vendors prefer cash for add-on treats; bring smaller denominations for ease and tipping.
Declare dietary restrictions early
Notify the operator when booking—many dishes use fish sauce, pork and shellfish.
Light rain jacket
Packable protection against sudden monsoon showers during May–October.
summer
Closed-toe shoes
Protects feet on busy streets and when climbing on/off bikes.
Small cash (VND)
Useful for purchasing extra snacks, drinks, and tipping vendors.
Portable hand sanitizer
Useful for quick cleanliness after street-food stops where soap may be limited.