Create and bottle your own rum in a 90-minute hands-on masterclass on St Kitts. Learn distilling basics, craft a personalized flavor profile, and take home a labeled bottle while hearing the island’s rum history.
More ways to explore the area's outdoor wonders
Heat lifts off the copper still as the seaside breeze from Galleon Beach threads through the open workshop. Around low tables and individual pot stills, guests measure, scent, and stir—learning how sugarcane and time become rum.
Difficulty
easy
Duration
1–1.5 hours
Fitness Level
Light activity—suitable for most fitness levels; you’ll stand and do basic manual tasks.
Wildlife
History
Rum production in St Kitts grew from the island’s sugarcane economy during colonial times; distillation shaped social and trade networks across the Caribbean.
Conservation
Support local producers and avoid single-use plastics when possible; respect agricultural land and follow rules about transporting alcohol off-island.
Reserve your spot on the Rum Making Masterclass in St. Kitts today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Arrive hydrated
Bring a full water bottle—tasting and hands-on work are best when you’re hydrated in the island heat.
Wear closed-toe shoes
You’ll work near hot equipment and liquids; sturdy, closed-toe footwear reduces risk in the workshop.
Bring ID for tasting
Tasting samples are restricted to those 18+—carry ID if you plan to taste.
Time your visit with beach plans
Book morning or late-afternoon sessions to avoid peak sun and combine the class with nearby beach time.
Closed-toe shoes
Protects feet around hot equipment and workstations.
Reusable water bottle
Staying hydrated in the tropical heat keeps you comfortable during the session.
Sunscreen or sun hat
For semi-open-air workshops and arrival/departure in strong sun.
Notebook & pen
Jot down your flavor recipe and distilling notes to replicate your bottle at home.