THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Step beyond the bar for a guided hour through copper stills, botanical gardens, and curated tastings at a Dallas craft distillery. Learn how gin and bourbon are made, enjoy two signature cocktails, and pick up a signed bottle to take home.
Step beyond the bar for a guided hour through copper stills, botanical gardens, and curated tastings at a Dallas craft distillery. Learn how gin and bourbon are made, enjoy two signature cocktails, and pick up a signed bottle to take home.
You step through a wide roll-up door into a tasting lounge where the scent of citrus and toasted oak moves ahead of you, and a Steinway sits under contemporary canvases. A welcome water breaks the city’s heat and a staff member slides a small pour across the bar — bright, botanical gin, then a rounded bourbon — the room hums with conversation and the faint metallic echo of stills at work.
Verified experiences and guided adventures in the surrounding area.
Operated by New Artisan Distillery & Tasting Lounge · Dallas, Texas
You step through a wide roll-up door into a tasting lounge where the scent of citrus and toasted oak moves ahead of you, and a Steinway sits under contemporary canvases. A welcome water breaks the city’s heat and a staff member slides a small pour across the bar — bright, botanical gin, then a rounded bourbon — the room hums with conversation and the faint metallic echo of stills at work.
Dallas’s distilling scene is young but rooted in deeper Texas distilling traditions: small-batch producers working with local grain, city water, and fragrant botanicals grown in on-site garnish gardens. The buildings often occupy repurposed industrial lots, where concrete and steel meet copper stills; geology matters because local water chemistry affects mouthfeel and spirit profile.
Culture here is practical and social — tours are as much about education as they are about sharing a bar stool and a signature cocktail. You’ll move from lounge to production floor, smell juniper and toasted barley, watch vapors condense in copper, then return for a final curated cocktail and a peek at signed bottles in the merch room.
Practical guidance: bring a government ID, arrive 10–15 minutes early to check in, and plan safe transport after tasting — rideshare or a designated driver. Tours last about an hour but the full visit including cocktails can run closer to two hours. Photography is usually allowed on the floor but follow staff directions around equipment. If you're buying bottles, check state limits and bring a card and cooler bag for the ride home.
easy.
1–2 hours.
Suitable for most fitness levels; mostly standing and light walking on level surfaces
The guided portion is about one hour, with the full tasting and lounge time commonly extending to around two hours.
Minors may be on-site in some areas but they cannot participate in tastings; check the distillery’s specific policy before bringing children.
Yes. Guests can purchase up to two bottles with valid ID; signature and purchase rules follow Texas liquor laws.
Yes—this distillery notes wheelchair accessibility and accessible seating in the tasting lounge.
Dallas’s modern craft distilling boom builds on Texas’s long but interrupted spirits history; local producers reuse industrial buildings and focus on regional grains and botanicals.
Many craft distilleries emphasize sustainable sourcing of botanicals, efficient water use, and recyclable packaging—ask staff about their specific practices.
New Artisan Distillery & Tasting Lounge operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
You step through a wide roll-up door into a tasting lounge where the scent of citrus and toasted oak moves ahead of you, and a Steinway sits under contemporary canvases. A welcome water breaks the city’s heat and a staff member slides a small pour across the bar — bright, botanical gin, then a rounded bourbon — the room hums with conversation and the faint metallic echo of stills at work.
You step through a wide roll-up door into a tasting lounge where the scent of citrus and toasted oak moves ahead of you, and a Steinway sits under contemporary canvases. A welcome water breaks the city’s heat and a staff member slides a small pour across the bar — bright, botanical gin, then a rounded bourbon — the room hums with conversation and the faint metallic echo of stills at work.
Dallas’s distilling scene is young but rooted in deeper Texas distilling traditions: small-batch producers working with local grain, city water, and fragrant botanicals grown in on-site garnish gardens. The buildings often occupy repurposed industrial lots, where concrete and steel meet copper stills; geology matters because local water chemistry affects mouthfeel and spirit profile.
Culture here is practical and social — tours are as much about education as they are about sharing a bar stool and a signature cocktail. You’ll move from lounge to production floor, smell juniper and toasted barley, watch vapors condense in copper, then return for a final curated cocktail and a peek at signed bottles in the merch room.
Practical guidance: bring a government ID, arrive 10–15 minutes early to check in, and plan safe transport after tasting — rideshare or a designated driver. Tours last about an hour but the full visit including cocktails can run closer to two hours. Photography is usually allowed on the floor but follow staff directions around equipment. If you're buying bottles, check state limits and bring a card and cooler bag for the ride home.