Culinary Adventure in Rome: Pasta & Gelato Workshop by Rome: pasta making cooking class with gelato
Difficulty
easy
Duration
3 hours
Fitness Level
No physical endurance needed, just comfortable clothes and enthusiasm
Overview
Discover the secrets of authentic Italian pasta and gelato-making in Rome with this immersive cooking class. Perfect for food enthusiasts looking to deepen their culinary skills and cultural understanding.
Adventure Tips
Arrive early
Get there 15 minutes ahead to settle in and avoid rush.
Wear comfortable clothes
clothes that can get a little flour or gelato on them.
Ask for dietary restrictions
Inform your instructor about any allergies or dietary needs beforehand.
Bring a notebook
Great for jotting down tips and recipes to recreate at home.
Local Insights
Wildlife
- Pigeons in the piazzas
- Street cats basking in the sun
History
Roman cuisine has ancient roots dating back to the Roman Empire, preserving recipes and techniques passed down through centuries.
Conservation
The class promotes local culinary traditions and sustainable sourcing of ingredients, supporting Rome’s small-scale producers.
Frequently Asked Questions
Recommended Gear
Apron
Protect your clothes from flour and gelato while working.
Notebook and pen
Capture recipes and tips for recreating Italian dishes at home.
Comfortable shoes
Centered activity, but you may walk around Rome before or after.
Reusable water bottle
Stay hydrated during the class and in the city.