Taste three Lazio wines and four extra-virgin olive oils in a guided two-hour class in central Rome. Learn to identify quality EVOO, pair wines with local bites, and take home practical storage and tasting tips.
More ways to explore the area's outdoor wonders
The tasting room hums with low conversation and the warm scent of olive oil; a small wooden table laid with slices of bread, cured meats and a lineup of glassware invites you to learn with your hands and nose.
Difficulty
easy
Duration
2 hours
Fitness Level
No special fitness required—this is seated, sensory learning suitable for most adults
Wildlife
History
Olive oil and wine have shaped Lazio since antiquity; Romans formalized olive cultivation and local viticulture has long supplied the city with table wines.
Conservation
Look for producers who use low-intervention methods and support stores that stock sustainably bottled EVOO to reduce plastic and protect heritage groves.
Reserve your spot on the Rome Tasting Experience: Wine, Olive Oil and Local Bites today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Bring ID and confirmation
The venue checks bookings and may require ID—have your mobile ticket and ID ready on arrival.
Notify dietary needs in advance
The tasting includes meats, cheeses and bread—inform the operator beforehand for substitutions.
Taste water between samples
Use the provided water to clear your palate between olive oil and wine samples to keep flavors distinct.
Wear neutral fragrances
Strong perfumes interfere with aroma-based lessons—opt for unscented or lightly scented products.
ID or passport
Required for booking confirmation and entry in some venues
Notebook & pen
Useful for jotting tasting notes and pairing tips to take home
Light layers
Venues may run cool in spring; a light layer keeps you comfortable
spring
Reusable water bottle
Stay hydrated between samples and rinse your palate as needed
summer