Start your morning with a rooftop cornetto overlooking Santa Maria Maggiore, then taste rosetta with porchetta, local cheeses and a homemade tiramisù on a guided walk through Monti. This compact 2–3 hour tour pairs food, history, and city views—perfect for visitors who want an edible orientation to Rome.
Start your morning with a rooftop cornetto overlooking Santa Maria Maggiore, then taste rosetta with porchetta, local cheeses and a homemade tiramisù on a guided walk through Monti. This compact 2–3 hour tour pairs food, history, and city views—perfect for visitors who want an edible orientation to Rome.
Verified experiences and guided adventures in the surrounding area.
Operated by Eating Europe Rome · Roma, Lazio
easy.
2–3 hours.
Light walking on cobbles and short stairs; suitable for most travelers who can stand and walk for a couple of hours.
The official meeting point is Campo de’ Fiori Roma; check your booking confirmation for any specific spot or rooftop directions.
The walk runs roughly two to three hours, depending on group pace and seasonal changes to the itinerary.
Yes—children aged 4 and up are welcome, and the group cap (Max. 12) helps keep the experience family-friendly.
The tour is vegetarian-friendly, but vegan, gluten-free, and kosher options can be limited; notify the operator when booking to improve accommodation chances.
Free cancellation is available up to 24 hours in advance for a full refund according to the booking terms provided.
This experience is offered in English, as noted in the tour description.
Monti developed near ancient Roman neighborhoods and sits within walking distance of the Colosseum, which was constructed starting in AD 72 and completed in AD 80.
Support small delis and refuse single-use plastics by bringing your own bottle; local operators encourage responsible tasting and sourcing.
Eating Europe Rome is a specialized food tour operator based in Roma, Lazio, offering guided culinary experiences that showcase authentic Roman cuisine and food culture. The company designs small-group and private tours across iconic neighborhoods including Trastevere, Testaccio, the Jewish Ghetto, and Campo de’ Fiori. Tours combine market visits, wine cellars, cooking classes, and tastings of traditional dishes such as pasta, porchetta, fried artichokes, and artisanal gelato. Each experience is led by local guides and professional chefs who introduce historical context, regional ingredients, and preparation techniques. Signature offerings include twilight Trastevere walks, Testaccio street food explorations, pasta-making classes in San Cosimato Market, and VIP golf cart food tours with scenic stops like Gianicolo Hill. Private and VIP options are available for personalized itineraries and small groups. Eating Europe Rome partners with established trattorie, enoteche, markets, and gelaterie to secure exclusive access to wine cellars, century-old gelaterias, and top-rated eateries. The operator emphasizes authentic suppliers, hands-on learning, and carefully curated menus to ensure quality and safety. Booking information, availability, and trip details are provided for each tour so travelers can choose experiences that match dietary needs and interests. With clear itineraries, professional guides, and a focus on local culinary heritage, Eating Europe Rome offers reliable, immersive food tours and classes that help visitors discover Rome through its flavors. Safety protocols, transparent pricing, and flexible cancellation policies are published on booking pages, helping travelers plan with confidence. Many itineraries include wine pairings and options for dietary restrictions upon request. Advance booking recommended.
Book with Eating Europe Rome