How do I book a tasting at DEGVSTA?

Reservations are recommended; book online through the cellar’s booking system or contact the restaurant directly. Weekends and harvest season fill quickly.

Is there parking available?

Yes — free parking is available on the finca for guests.

What languages are spoken by staff?

Staff speak Spanish and Catalan; English is available.

Are there group menus?

Yes — group menus and options are available; consult the restaurant for groups over twenty.

Can I request dietary accommodations?

DEGVSTA can accommodate common dietary needs if notified in advance; mention restrictions when booking.

When is the restaurant open?

DEGVSTA is open Wednesday through Sunday from 11:00 to 15:00; closed Monday and Tuesday.

Roman-Inspired Tasting Menu at Restaurant DEGVSTA in El Vendrell | Winery | Wine

Adventure Brief

Spend a sunlit morning at Restaurant DEGVSTA at Cellers Avgvstvs Forvm — where Chef Jordi Guillem translates Roman-era techniques into modern tapas and vinegar-forward pairings. Perfect for wine lovers who want a tasting that ties bottle, barrel, and plate to place.

1–2 hours

easy

From €11.00

Restaurant DEGVSTA sits on the vineyarded slopes of Cellers Avgvstvs Forvm near El Vendrell in Tarragona, Catalunya, Spain. It’s a place where open air and culinary curiosity meet: Chef Jordi Guillem builds modern plates that riff on Roman recipes more than two thousand years old, pairing each bite with the winery’s Avgvstvs label and the estate’s Forvm vinegars. Arrive on a clear morning to the low sun across rows of tempranillo and native Catalan varieties, order small plates and a flight of wines, and let the terrace view frame your tasting.

The experience is compact and deliberate. DEGVSTA operates Wednesday through Sunday from eleven to fifteen, offering a la carte plates, tapas, and group menus that showcase artisanal vinegar reductions, grilled vegetables, cured meats, and revived Roman techniques like garum-style reductions presented with contemporary plating. The outdoor terrace overlooks the vineyard blocks, so the grape skins, limestone soils, and coastal light become part of the meal. Free parking on the finca makes access easy for travelers driving from nearby beaches or Tarragona city.

What makes DEGVSTA stand out is the interplay between history and site-specific farming. Avgvstvs Forvm is a modern estate built on a Mediterranean microclimate that favors balance and crisp acidity in wines; the kitchen amplifies those traits rather than masking them. Tasting here feels like a short field study: you sip a wine grown in calcium-rich soils, taste the vinegar made from those same wines, and eat a dish that references local antiquity. That loop is the restaurant’s signature.

Visitors should plan this as a midday stop on a wider wine route through Baix Penedès. The compact service window rewards early reservations; groups over twenty are asked to check availability. DEGVSTA is also ideal for wine lovers who appreciate pairing narratives: servers will explain grape varieties, barrel aging, and how vintage variation informs both wine and vinegar. Practical notes: bring sun protection for the terrace and a light layer for coastal breezes.

In short, Restaurant DEGVSTA is not a generic winery café. It’s a culinary extension of Cellers Avgvstvs Forvm that invites guests to taste history and terroir in single mouthfuls. Whether you arrive after a vineyard walk or as the centerpiece of your enotourism day, DEGVSTA offers clear views, thoughtful food, and the kind of measured, site-driven hospitality that makes the Catalan wine country interesting to visit. Book ahead through the cellar’s online booking or by contacting restaurant directly; reservations during harvest and weekends fill quickly. Expect attentive, informed service that frames each tasting in local context, and consider pairing a vinegar tasting course with a reserva or crianza to understand how acid and salt reshape flavors. Language: staff speak Spanish and Catalan; English available.

About Cellers Avgvstvs Forvm

Cellers Avgvstvs Forvm is a family-friendly winery and vinegar producer located in El Vendrell, Tarragona, Catalunya. The estate welcomes visitors to guided tours of vineyards, stone cellars and historic vinegar reserves, offering a window into traditional winemaking and gourmet vinegar production. Tours combine walking visits with curated tastings that highlight local terroir and culinary pairings.

Visitors can choose from short and immersive experiences: a 1.5-hour classic tour with four wines and four vinegars, a gastronomic tasting with bites, a wine-and-cheese pairing, an exclusive top tasting with lunch, a combined visit with Simón Coll chocolate, and joint outings that include the Museu Pau Casals. Family-friendly options ensure children sample grape juice and age-appropriate treats, and seasonal events invite families to explore vineyards through interactive clues.

Guides provide contextual explanations of grape varieties, vinegar ageing, and tasting notes while leading small groups through estate highlights. Cellers Avgvstvs Forvm focuses on approachable education, sensory discovery, and reliable hospitality rooted in local tradition. All tours operate from the Penedès/Tarragona area and emphasize safety, accessibility, and clear information for guests.

As a local destination featured on The Adventure Collective, the estate is presented as a scenic, culinary, and cultural stop for travelers seeking wine tourism near the Mediterranean. Practical details, tour durations, and age policies are supplied at booking, helping visitors plan confident visits to the estate.

Reservations are recommended during peak season, and booking pages list tour availability, pricing and exact meeting points to help visitors prepare for a relaxed, informative visit.