Learn to roll sushi at a local Los Angeles brewery in a hands-on two-hour class led by Chef Cici. Expect step-by-step instruction on rice, nori, and two signature rolls, with everything provided and a full meal to eat or take away.
More ways to explore the area's outdoor wonders
The low hum of conversation, the tang of seasoned rice and hops in the air: you step into a bright brewery taproom repurposed for an evening of sushi-making. Long communal tables, jars of pickled ginger, and rows of nori set the scene. Chef Cici guides the group through rice that shines with vinegar, then demonstrates the wrist motion that makes a clean roll.
Difficulty
easy
Duration
2 hours
Fitness Level
Minimal physical fitness required; you'll be standing and doing light handwork for two hours.
Wildlife
History
Japanese immigrants and early 20th-century fish markets helped establish sushi culture in Los Angeles; local adaptations created the California-style rolls widely enjoyed today.
Conservation
Ask about sustainably sourced seafood—many LA chefs prioritize traceability. Bring reusable containers and refuse single-use plastics when possible.
Reserve your spot on the Make Japanese Sushi at a Local Brewery in Los Angeles today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Arrive early to check in
Plan to arrive at least 10 minutes before start time to check in and get settled at your station.
Share dietary restrictions in advance
The host can accommodate common dietary needs if told ahead of time—message when booking or at check-in.
Wear closed-toe shoes
Taproom floors can be hard and occasionally slick; closed-toe shoes protect you while standing and moving around.
Take leftovers home
Bring a small reusable container if you plan to save extra rolls—some venues have limited takeout packaging.
Closed-toe shoes
Protects your feet in a busy taproom and when moving around prep stations.
Light apron or extra layer
An apron keeps clothes clean—many classes provide one, but bring your own for comfort.
Reusable container
Handy if you want to take leftover rolls home and avoid single-use packaging.
Notebook and pen
Quickly jot down recipes or chef tips you’ll want to repeat at home.