Turn raw beans into your own roast on a sunny patio in Marin County. This 90-minute outdoor workshop teaches home-roasting techniques and sends you home with beans you roasted yourself.
More ways to explore the area's outdoor wonders
Sunlight hits a small patio above the rolling green of Marin County and the first scent is not pine but the sharp, sweet promise of green coffee beginning to change. You stand at an open roaster, ceramic vessel warm under your palms, watching pale beans ripple and darken as the first crack whispers through the air — an intimate, hands-on conversion of raw bean into drinkable flavor.
Difficulty
easy
Duration
1–1.5 hours
Fitness Level
Light standing and basic hand coordination; suitable for most adults comfortable standing for short periods.
Wildlife
History
Fairfax and the broader Marin area were historically Ohlone territory; the town later became known for a vibrant counterculture and artisanal food scene that fostered local roasters.
Conservation
Hosts emphasize sustainable sourcing and low-waste practices; attendees are encouraged to bring reusable cups and dispose of chaff responsibly to minimize impact.
Reserve your spot on the Roast Your Own Coffee today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Wear closed-toe shoes
You’ll be near hot equipment and moving around the patio—sturdy footwear protects your feet from spills and dropped tools.
Bring water and a jacket
Marin mornings can be cool and windy; stay hydrated during hands-on roasting and layer for changing conditions.
Tell hosts about allergies
If you have respiratory sensitivities or nut/food allergies, notify instructors ahead of time so they can accommodate you.
Reserve early and arrive 10 minutes before start
Workshops cap at small groups and fill quickly; early arrival ensures seating and time to settle in before the demo.
Light windbreaker or fleece
Coastal breezes can be chilly on the patio during spring mornings.
spring
Closed-toe shoes
Protects feet around hot roasters and active demonstration areas.
Reusable water bottle
Staying hydrated during hands-on activities keeps focus and comfort high.
summer
Notebook or phone for notes
Record roast times, temperatures and flavor observations for repeatable results at home.