Learn to press corn tortillas over a wood stove and assemble a classic casado with a Costa Rican family near Río Celeste. This hands-on, three-hour evening workshop blends farm-to-table cooking with a short garden walk and local storytelling.
Learn to press corn tortillas over a wood stove and assemble a classic casado with a Costa Rican family near Río Celeste. This hands-on, three-hour evening workshop blends farm-to-table cooking with a short garden walk and local storytelling.
Book with Blue Adventures Costa Rica
Book directly with Blue Adventures Costa Rica for the best rates and real-time scheduling.
Reserve NowVerified experiences and guided adventures in the surrounding area.
Operated by Blue Adventures Costa Rica · Bijagua, Alajuela
The wood-fired comal hisses as a lump of masa meets hot metal and the family chat folds into the rhythm of preparing a meal.
easy.
3 hours.
Suitable for most fitness levels; requires the ability to stand and walk short uneven garden paths.
The experience runs approximately three hours and typically takes place in the early evening.
Yes — children can participate but must be accompanied by an adult; the property is described as wheelchair accessible, though some outdoor paths may be uneven.
Hotel pickup and drop-off are available for an extra cost; confirm your pickup point at booking.
Hosts can often adapt dishes for common dietary needs if notified in advance through booking questions.
Corn-based tortillas trace back to indigenous techniques across Central America; the casado plate reflects Costa Rica’s practical, home-style meals combining staple crops with local proteins.
The Tenorio region emphasizes low-impact tourism; support local families and avoid single-use plastics to lessen your footprint.
Blue Adventures Costa Rica operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.




Book with Blue Adventures Costa Rica
Book directly with Blue Adventures Costa Rica for the best rates and real-time scheduling.
Reserve Now