Learn to press corn tortillas over a wood stove and assemble a classic casado with a Costa Rican family near Río Celeste. This hands-on, three-hour evening workshop blends farm-to-table cooking with a short garden walk and local storytelling.
More ways to explore the area's outdoor wonders
The wood-fired comal hisses as a lump of masa meets hot metal and the family chat folds into the rhythm of preparing a meal.
Difficulty
easy
Duration
3 hours
Fitness Level
Suitable for most fitness levels; requires the ability to stand and walk short uneven garden paths.
Wildlife
History
Corn-based tortillas trace back to indigenous techniques across Central America; the casado plate reflects Costa Rica’s practical, home-style meals combining staple crops with local proteins.
Conservation
The Tenorio region emphasizes low-impact tourism; support local families and avoid single-use plastics to lessen your footprint.
Reserve your spot on the Rio Celeste Cooking Classes and Tortillas Making today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Notify Dietary Restrictions
Tell the host your allergies or preferences at booking so they can adapt proteins or omit ingredients.
Bring Insect Repellent
A short walk through the garden can attract mosquitoes in the evening; bug spray makes the lesson more comfortable.
Wear Closed-Toe Shoes
The yard and garden paths are uneven; closed-toe shoes protect feet during the walk and cooking.
Cash for Tips or Market Purchases
Bring local currency if you want to buy extra produce from nearby farmers or thank the hosts directly.
Reusable water bottle
Staying hydrated during the hands-on class and garden walk is important in the humid lowland climate.
Insect repellent
Protects against mosquitoes during the garden stroll and evening class.
summer
Closed-toe shoes
Helpful for walking on uneven farm paths and standing at the comal.
Small camera or phone
Capture techniques and ingredients, but be respectful during family moments.