
moderate
2 hours
Some standing, brief walks and steps; you should be comfortable climbing into a raised vehicle and walking short distances between stops.
Climb into an LED-lit, high-riding truck and roll through Asheville’s top breweries—3–4 stops in two hours—with a local guide, exclusive tastings, and behind-the-scenes stories. Perfect for beer lovers who want a fast, fun introduction to the city’s craft-beer scene.
The truck rumbles up Montford Avenue just as the late-afternoon light slants across Asheville’s brick fronts. You climb into an open-air, high-riding rig—LEDs pulsing faintly, misters ready for summer, a low hum of a local guide setting the tone—and the city loosens its grip. Over the next two hours you’ll hit three to four breweries, stepping from engine rumble into warm beer bars, tasting hoppy IPAs, velvety stouts, and crisp lagers while the guide threads each pour into the story of Asheville’s brewing boom.

Bring a refillable water bottle or ask for water at each stop to pace alcohol intake and stay comfortable during the ride.
You’ll board and disembark from high-riding trucks and stand in taprooms—sturdy footwear makes transitions smooth.
Trucks are open-air; evenings can be cool even in summer—pack a lightweight jacket.
Take small sips to savor samples and avoid over-ordering additional pints if you plan to continue the tour.
Asheville’s brewing scene expanded alongside the city’s late-20th-century cultural revival; local brewers often reference Appalachian agriculture and water sources in their recipes.
Many breweries source local grains and practice water and energy conservation; follow staff guidance on recycling and composting at each venue.
Protects your feet when boarding trucks and navigating busy taproom floors.
Staying hydrated between beer samples keeps you comfortable and alert.
Useful for cool evenings and open-air truck rides.
fall specific
Keeps hands free for tasting notes, photos, and holding water.
summer specific