What is the meeting point?

The meeting point is Carretera Francos doade s/n, 27424 Doade, Lugo; check your confirmation email for exact boarding details.

Is transportation provided between activities?

No; guests must provide their own transport between the restaurant, tasting and boat boarding points.

Is the experience accessible?

The listing notes accessibility for people with reduced mobility, but contact the operator ahead to discuss specific needs and boarding assistance.

What is the group size?

Groups are limited to a maximum of 30 people to maintain an intimate tasting and comfortable boat experience.

Will the tasting be in English?

Language options are not specified; ask the operator at booking if you need a guide in English or another language.

What happens in poor weather?

Boat departures may be modified or rescheduled for safety in bad weather; the operator will contact guests with instructions if changes are needed.

Ribeira Sacra Afternoon: Wine Tasting, Lunch & Sil River Boat Tour

On the banks of the Sil River in Galicia, Experiencia de Tarde in the Ribeira Sacra compresses an afternoon into a slow, memorable circuit: a midday meal, a guided wine tasting, and a late-afternoon boat ride through the terraced vineyards carved into steep granite canyons. The program begins at the meeting point, Carretera Francos doade s/n, 27424 Doade, Lugo, and runs roughly six hours, making it a perfect half-day complement to an overnight in nearby towns. Start at 14:30 with lunch in the restaurant, where locally sourced ingredients set the tone for an afternoon focused on place. At 16:30 a 90-minute guided tasting introduces the region’s character - crisp acidity, mineral notes from the river canyon, and varietal expressions shaped by steep terraces. The tasting is paired and paced for conversation, not a rapid sampling, so travelers leave with a clear sense of why Ribeira Sacra’s wines feel of their landscape. The real reveal arrives at 18:30 when a small boat slides out onto the Sil. The river cuts a deep gorge here; terraced vineyards cling to granite slopes and the late light flattens the cliffs into layers of ochre and green. From the water you can read the agricultural history stamped into the land: narrow terraces, dry-stone walls, and tracks carved into near-vertical slopes where vines have been pruned by hand for generations. Keep an eye for griffon vultures circling thermals over the gorge and the occasional kingfisher that flashes along the river edge. This outing is practical as well as picturesque. Group sizes cap at thirty, and the itinerary is tightly coordinated - lunch at 14:30, tasting at 16:30, boat at 18:30 - so it’s efficient for travelers with limited time. Accessibility is better than many river tours here; the experience notes accessibility for people with reduced mobility. The operator asks guests to provide their own transport between sites, and confirmation emails include exact boarding details for the boat. Why book this over another river stroll? Experiencia de Tarde ties three senses into one window on Ribeira Sacra: the taste of local food, the nuance of place through wine, and the visual drama of the Sil from the water. It’s an ideal choice for couples, food-and-wine travelers, and anyone wanting an evening perspective on one of Galicia’s most geologically striking river systems. Practical tip: arrive 10–15 minutes early and plan to linger afterward—this canyon keeps revealing angles until the last light fades. After the tour consider visiting nearby miradors or a small family bodega to buy a bottle you tasted; many producers here operate on a modest scale, so purchases support traditional dry-stone viticulture and local employment. Bring cash for small wine shops and expect narrow rural roads when driving between villages and bridges.