Walk vines with a sommelier, see traditional distillation, join a hands-on cooking class, then sit for an 11-course Rhodian feast paired with local wines. This four-hour, family-run experience blends vineyard geology, culinary technique and long tastings into one immersive afternoon.
More ways to explore the area's outdoor wonders
The sun cuts clear across low, stubbled rows of vines as you step from the van onto warm Rhodes earth — grape leaves rustle and a family host greets you with a frank smile. You walk through the vineyard with a certified sommelier at your side, boots on gravel, learning how Mediterranean wind and limestone soils shape the grapes that become the island’s wines.
Difficulty
easy
Duration
4 hours
Fitness Level
Suitable for most fitness levels; requires standing, short walks on uneven ground and basic kitchen tasks.
Wildlife
History
Rhodes’ viticulture extends back to antiquity and evolved through Byzantine and Knights-period trade; local distillation preserves pomace spirit traditions.
Conservation
Many small island vineyards prioritize water-efficient irrigation and organic or low-input approaches; travelers are encouraged to minimize waste and support local producers.
Reserve your spot on the Lavish Rhodes: 11-Course Lunch, Wine Tasting & Culinary Session today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Wear stable shoes
Vineyard paths are gravelly and uneven—closed-toe shoes with grip make walking and cooking more comfortable.
Declare dietary needs early
The cooking class and 11-course menu are customizable if you notify the operator when booking.
Hydrate and protect from sun
Bring a reusable water bottle and sun protection; shade is limited during the vineyard walk.
Bring a light layer
A light jacket or wrap helps during breezy afternoons or if tasting outdoors near the coast.
Closed-toe walking shoes
Protects your feet on gravel vineyard paths and during food prep.
Reusable water bottle
Keeps you hydrated through the walk and long tasting session.
Sun hat and sunscreen
Mediterranean sun is strong—protect skin during outdoor portions.
summer
Light jacket or windbreaker
Useful for coastal breezes or cooler evenings after the tasting.
fall