Spend four relaxed hours at a family winery near Rhodes: a sommelier‑led tasting, a hands‑on cooking lesson, and an 11‑course lunch paired with local wines. Ideal for food lovers who want context with every bite.
More ways to explore the area's outdoor wonders
You arrive by air‑conditioned transfer and within thirty minutes the island’s inland scrub opens to rows of vines that lean into the Aegean light. A family-run winery greets you: the owner talks grapes and memory while a chef sets out bowls of herbs, olive oil and iodine‑bright citrus. You move between barrels and a low, sun-warmed kitchen, tasting tannin and learning a technique before rolling up your sleeves.
Difficulty
easy
Duration
4 hours
Fitness Level
Minimal fitness required—suitable for most travelers who can stand for short periods during cooking.
Wildlife
History
Viticulture on Rhodes dates back to ancient Greek and Byzantine eras; island varieties and winemaking revived in the 20th century with family estates in the interior.
Conservation
Many small wineries emphasize low‑intervention practices and water conservation—supporting local producers helps sustain traditional agriculture and reduce food miles.
Reserve your spot on the 11 Course Lunch with Cooking Mastery and Wine Tasting in Rhodes today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Book dietary needs in advance
The operator can usually accommodate allergies or vegetarian requests—declare restrictions when you book to ensure substitutions during the multi‑course menu.
Pace your tasting
With unlimited wine across 11 dishes, sip slowly and hydrate between courses to enjoy the pairings without rushing.
Wear comfortable footwear
The activity includes a short walk through vineyards and a kitchen area—closed‑toe shoes are recommended for safety.
Expect mid‑day timing
Tours run around lunch; bring a light jacket for coastal breezes on the drive and plan quiet afternoon transport after the meal.
Sunscreen and hat
The half‑hour transfer and short outdoor vineyard walk expose you to strong sun.
summer
Reusable water bottle
Hydration helps between wine tastings and during the cooking class.
Closed‑toe shoes
Protect your feet during kitchen work and vineyard paths.
Small daypack or bag
Carry personal items and any printed booking confirmation.