Is the walking restaurant tour suitable for children?

The tour is best suited for adults and older teens due to the focus on tasting and the walking distance, but families with older kids are welcome to join.

How many dishes will I sample on the tour?

Guests typically sample 6 to 8 small plates across the four restaurants, allowing a well-rounded taste of local flavors.

Are vegetarian or vegan options available?

Yes, the tour can accommodate vegetarian and vegan preferences when notified in advance.

Is alcohol included on the tour?

Alcoholic beverages are not included but can be purchased separately at some venues.

What if I have food allergies?

Please inform the Santa Fe School of Cooking upon booking so they can customize your tasting experience accordingly.

Do I need to book in advance?

Yes, advance booking is required to secure your spot and allow the tour guide to prepare for any special dietary needs.

Santa Fe’s Restaurant Walk III: A Culinary Downtown Tour

Experience the vibrant food scene of Santa Fe on the Restaurant Walk III, a 3-hour guided culinary adventure through downtown's Capital Coal Neighborhood Eatery, Zacatlan Restaurant, La Plazuela at La Fonda, and Sazon. Hosted by the Santa Fe School of Cooking, this private tour invites you to savor innovative dishes crafted by acclaimed chefs. Enjoy unique flavors such as Korean BBQ and gourmet fried chicken, while gaining insight into the culinary history that shapes Santa Fe’s dining culture. As you stroll from one venue to the next, you'll discover how local chefs infuse fresh concepts with traditional Southwestern ingredients, creating unforgettable bites in an inviting urban setting. This walk is perfect for food lovers eager to explore authentic dining experiences off the beaten path and learn about the neighborhood’s culinary evolution firsthand. Comfortable walking shoes and a curious palate will make this leisurely yet flavor-packed outing memorable. Whether visiting for the first time or returning to Santa Fe, Restaurant Walk III offers an intimate look at the city’s dynamic food culture framed by beautiful historic streets and warm hospitality.

About Santa Fe School of Cooking

Santa Fe School of Cooking is a culinary education and event company based in Santa Fe, New Mexico. The school offers a diverse schedule of hands-on and demonstration cooking classes, themed dinners, and collaborative musical dining events. Classes range from technique-focused demonstrations to hands-on sessions that teach traditional New Mexican, Mexican, and border-region recipes. Students learn dishes such as chilaquiles, corn pudding, cream of green chile soup, carne tampiqueña, tacos al pastor, and salsa macha, and explore ingredients like achiote, lime, apricot, eggplant, and green chile.

The school partners with local venues and cultural organizations to present unique dinner concerts and festival collaborations. Featured events include jazz evenings at Dave’s Jazz Bistro with performers such as Delbert Anderson, Tawanda Suessbrich-Joaquim with the John Rangel Trio, Robby Beasley, Dr. Chris Buckholz, Eddie Daniels, and Lee Musiker. The program has also collaborated with the Santa Fe Indian Market and the New Mexico Jazz Festival, pairing live music and poetry with menus inspired by Native culinary traditions.

Instruction is led by experienced chefs and culinary professionals who design curated menus for holiday dinners, healthy seasonal menus, vegetarian offerings, and culturally rooted tasting menus. The school emphasizes authentic regional flavors, practical techniques, and convivial dining experiences. Visitors and students can expect clear instruction, thoughtfully sourced recipes, and opportunities to taste and take home new skills. Santa Fe School of Cooking focuses on culinary education, cultural connection, and memorable food-centered events. Classes accommodate home cooks and visiting travelers seeking authentic regional cooking experiences and techniques.