easy
1–3 hours
Minimal physical exertion needed; suitable for all fitness levels
Discover a relaxed outdoor dining experience at Heifer Station, Orange’s unique spot for wine, cheese, and good times just beyond the cellar door. Perfect for travelers looking to unwind amid the vineyards of New South Wales.
From $10 • Wine, Cheese and Good times • Outside the Cellar Door • Not wine tasting
Reserve your spot for casual drinks outside our cellar door (weather permitting). Enjoy the authentic farmyard ambience. Discover our wines or try a local craft beer or cyder.
Adults and Children are welcome. Your $10pp booking fee is refundable on the day for food and beverage.
Every day from 11am - 5pm!
Duration: 2 hours. You will be notified on the day if your space has not been booked & you are welcome to stay longer.
Your seating will be on our picnic tables in the gardens which dont have shade. Please dress appropriately.
Reservations are required to secure a spot, especially on weekends and holidays.
The grounds are spacious with uneven surfaces, so wear suitable shoes for walking outdoors.
Exposure to sun is significant in open-air dining areas, particularly in summer months.
Evenings can get cool outside of summer, so layering clothing is advised.
Orange’s rich agricultural history dates to the 19th century with pioneering vineyards shaping the modern wine region.
Heifer Station supports sustainable farming practices, maintaining biodiversity and soil health critical to the region’s ecosystem.
Protects against sun exposure during outdoor dining experience.
summer specific
Allows easy movement around the large outdoor grounds.
spring specific
Stay hydrated during your visit, especially on warm days.