Hands-On Red Chile Workshop in Santa Fe, NM
Difficulty
easy
Duration
2–2.5 hours
Fitness Level
No special fitness level required; suitable for most ages and abilities as it is a cooking class.
Overview
Join a private workshop in Santa Fe to master delicious red chile sauces and pineapple red chile salsa. Discover New Mexico’s chile culture while cooking and tasting your own creations!
Red Chile Workshop feat. Pineapple Red Chile Salsa and Multiple Red Chile Sauces - HANDS-ON CLASS
Red Chile Workshop • 2 Hours • Hand-On Class • Limited Capacity
Select participants and date
About This Adventure
Immerse yourself in the vibrant world of New Mexico's chile culture with this hands-on workshop! Over two hours, you'll learn to craft delicious dishes like corn tortillas and various red chile sauces while tasting your creations. Discover the rich culinary history and techniques that make chile a beloved staple in Southwestern cuisine.
Hands-On class with tastings!
Duration
2 Hours
About
Do you love chile? Are you curious but unfamiliar? Our Chile Workshops will delight those already familiar with New Mexico's official state vegetable and light the fires of passion for those yet uninitiated. Here in the Land of Enchantment, chile is more than an ingredient; it is the embodiment of a diverse and rich cultural heritage and a distinct Southwestern lifestyle. Participants will explore chile's unique culinary history and discover how to handle them safely and efficiently in the kitchen. This workshop will include a lively discussion of the various dried red chiles and you will prepare: corn tortillas, red chile sauce made from New Mexican powder, roasted tomato & chipotle sauce, and red chile sauce made from New Mexican pods.
Menu
• Corn Tortillas • Red Chile Sauce made from New Mexican Powder • Red Chile Sauce made from New Mexican Pods • Roasted Tomato & Chipotle Sauce • Pineapple Red Chile Salsa
Includes
• Preparation of menu items • Authentic New Mexican sauce tasting - prepared by yourself! • Tortilla Chips • Recipe packet
Adventure Tips
Arrive hungry and ready to taste
This workshop involves sampling multiple dishes, so come with an appetite to enjoy everything you create.
Wear comfortable clothing
Light, breathable clothes and closed-toe shoes are recommended for a safe and comfortable cooking experience.
Notify of allergies in advance
Make sure to inform the school about any food allergies or dietary restrictions before attending.
Bring a notebook for recipes and tips
Taking notes during the class will help you recreate the sauces and tortillas at home.
Local Insights
Wildlife
- Western scrub jays
- Red-tailed hawks
History
Red chile has been a regional staple in New Mexican cuisine for centuries, deeply tied to the area's agricultural and cultural heritage.
Conservation
The Santa Fe School of Cooking supports sustainable sourcing for ingredients to reduce environmental impact and promote local farming communities.
Select participants and date
Adventure Hotspots in Santa Fe
Frequently Asked Questions
Recommended Gear
Comfortable closed-toe shoes
Protect your feet safely while standing and moving around the kitchen.
Notebook and pen
For jotting down recipes and cooking tips shared during the class.
Light layers
Spring weather can be variable; layering keeps you comfortable throughout the workshop.
spring specific
Water bottle
Stay hydrated especially during the warmer months in New Mexico.
summer specific