THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
A one-off, drop-in tasting in London featuring rare bottlings from Chacolo and República Agavera, hosted by Sam Jimenez of the Tulum Spirits Collective. RSVP free and arrive between 6–8pm to sample expressions normally unavailable in the UK.
A one-off, drop-in tasting in London featuring rare bottlings from Chacolo and República Agavera, hosted by Sam Jimenez of the Tulum Spirits Collective. RSVP free and arrive between 6–8pm to sample expressions normally unavailable in the UK.
Book with The Sin Gusano Project
Verified experiences and guided adventures in the surrounding area.
Operated by The Sin Gusano Project · London, England
On a summer evening in London, step away from the city's rush and into a focused tasting of rare Mexican spirits. Chacolo & Agave Republic Drop-In Tasting brings Sam Jimenez of the Tulum Spirits Collective to London with a handful of bottles that don't make it to the UK. The event takes place in London, England, United Kingdom, and runs as a free, drop-in tasting from 6–8pm. Sam pours selections from Chacolo, known for bottlings from southern Jalisco, and República Agavera, highlighting small-batch mezcal from Oaxaca. These brands emphasize agave variety, distillation technique and the influence of volcanic soils on flavor; you can taste the vegetal, smoky and mineral notes that trace back to blue agave and wild agave species grown on rugged slopes. The main features here are the rare bottles, direct narration from a Mexican curator, and the comparative tasting across regions and styles. This is not a formal tour or classroom; it is a short, social tasting that rewards curiosity. Expect concise pours, direct conversation with Sam about production, and an opportunity to ask about terroir, palenque practices, and how artisanal bottlers choose casks and blends. For London drinkers and visitors, the tasting represents a rare chance to sample liquids that illuminate regional geography and production traditions without traveling to Mexico; you meet a knowledgeable host who sources directly from producers; and you support small brands as they expand into new markets. The event is particularly useful for spirits collectors, bartenders hunting for unusual expressions, and travelers planning to visit Jalisco or Oaxaca who want informed recommendations. Logistics are simple: RSVP is free, and the tasting is drop-in between 6 and 8pm. The host has limited bottles, so bottles and samples are scarce — treat this as a boutique pop-up rather than a bar lineup. The event complements London’s lively food and drink scene and offers a compact, educational evening for curious palates. Exact venue details and accessibility notes are not included in the listing; attendees should use the referral link to confirm location and any purchase options. Bring ID, an open mind, and a readiness to taste spirits that might otherwise be years away from UK shelves. Expect short guided notes on each pour, tasting order from lighter to heavier, and comparisons between agave species and oak influence; these moments illuminate how soil, climate and aging change a spirit. If you hope to buy bottles, bring payment options and ask about shipping restrictions — some expressions require export paperwork. The tasting is compact but dense; leave room for dinner nearby and avoid heavy perfumes so aromas remain clear for everyone. For visitors, the encounter is a practical primer before chasing distilleries in Mexico or ordering boutique bottlings online.
easy.
2 hours.
No special fitness required—this is a seated, low-activity tasting experience.
RSVP is free and recommended; the tasting is drop-in between 6–8pm, but limited bottles mean early arrival improves your chances.
No entry fee is listed—this is promoted as a free drop-in tasting, though bottle purchases or paid items may be available.
The UK legal drinking age is 18; attendees should expect age verification and anyone under 18 may not be served—confirm via the referral link if unsure.
Some bottles may be available for sale but stock is limited; bring payment and ask the host about any export or shipping restrictions.
Exact venue details are not provided in the listing; use the referral link to confirm meeting point, address, and accessibility information after RSVP.
Accessibility information is not included in the listing; contact the organizer through the referral link to request accessibility details or accommodations.
Mezcal and tequila have deep regional roots: tequila is tied to parts of Jalisco while mezcal has long traditions in Oaxaca; small producers preserve centuries-old methods.
Demand for agave can pressure wild populations; support producers that practice replanting, sustainable harvesting, and transparent sourcing to reduce ecological impact.
The Sin Gusano Project is a London-based specialist that curates focused tastings and events dedicated to agave spirits, including mezcal and tequila. The project offers public masterclasses, seasonal thematic sessions, ticketed pairing evenings, and private, small-group tastings led by experienced hosts. Events take place in London venues and in private-home settings when noted, presenting rare bottles, vintage expressions, and producer-driven selections. Signature experiences include introductory tastings that explain the differences between tequila and mezcal, region-focused masters like the Mexican Road Trip, terroir-driven sessions that reveal how land and production shape flavour, and limited-seat events such as vintage Ocho tequila tastings. Seasonal and celebratory gatherings—New Year’s Eve early and late sessions, cheese and mezcal pairings, and inaugural meetings with guest experts—extend the calendar offering. The Sin Gusano Project works with recognised figures from the agave world; sessions feature hosts such as Jon, who conducts private tastings of exceptional mezcals, and guest experts including Gaby Moncada and Jesse Estes at curated events. Reservations, ticket terms, and venue hours are communicated per event; for example, some sessions note that Sorbito closes at 10 pm. Refund and booking policies are set per offering, including refundable first-drink terms for certain reservations. Focused on education and exploration, The Sin Gusano Project combines carefully selected spirits, storytelling, and guided tasting technique to help attendees deepen their appreciation for agave drinks. Attendees range from curious beginners to experienced collectors seeking rare mezcal and tequila perspectives, with tickets and capacity limited for more attentive, educational tastings and thoughtful conversation.
Book with The Sin Gusano Project