Rapallo Pesto class
Difficulty
easy
Duration
2–3 hours
Fitness Level
Suitable for most fitness levels; walking is moderate with occasional standing in the kitchen or market
Overview
Discover the art of making traditional Italian pesto on a private walking tour through Florence. This personalized experience blends culinary skills with cultural stories, offering a unique taste of Italy’s rich food heritage. Perfect for food enthusiasts and travelers seeking authentic adventures.
Adventure Tips
Bring comfortable walking shoes
Florence's charming streets involve a good amount of walking, so wear sturdy shoes to enjoy the tour fully.
Arrive early for market visits
Getting there a few minutes early allows you to explore the local markets and pick fresh ingredients before the class begins.
Stay Hydrated
Bring a refillable water bottle to stay cool, especially during warmer months or on sunny days.
Book in advance
Private experiences fill quickly, so reserve your spot early to secure a personalized Pesto class with Keys of Italy.
Local Insights
Wildlife
- Urban pigeons
- Little sparrows in market stalls
History
Florence has a long-standing tradition of pesto-making, influenced by the region's basil and pine nut cultivation dating back centuries.
Conservation
The experience emphasizes sourcing local, organic ingredients and reducing waste during cooking classes to promote sustainability.
Frequently Asked Questions
Recommended Gear
Comfortable walking shoes
Necessary for exploring Florence's streets comfortably before and after the class.
Sun protection (hat, sunscreen)
Protect yourself from the sun during outdoor parts of the tour in warmer months.
summer specific
Reusable water bottle
Stay hydrated while walking through markets and sightseeing.
Light jacket or scarf
Prepare for varying temperatures during your outdoor exploration.
winter, spring, fall specific