Ramen Run Down: Tonkotsu & Chicken in Los Angeles
Difficulty
easy
Duration
3 hours
Fitness Level
Suitable for all fitness levels; involves standing and moderate movement in a kitchen environment.
Overview
Join Foodstory’s Ramen Run Down in Los Angeles to master tonkotsu broth and fresh noodles. Create your perfect bowl of ramen in this fun, hands-on cooking adventure!
Ramen Run Down: Tonkotsu & Chicken
3 Hours
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Adventure Photos
About This Adventure
Join our Ramen Run Down and dive into the art of ramen-making! In just three hours, you'll learn to create rich tonkotsu soup, flavorful noodles from scratch using the traditional foot-stomping method, and delicious toppings like juicy chashu and soft-boiled eggs. Experience the joy of crafting your perfect bowl!
Duration
3 Hours
About
Have you considered making ramen at home? Let’s face it, creating a perfect bowl of ramen is time-consuming and a lot of work. But it’s something worth trying, whether you do it for fun or whether you aim for a deeper comprehension of the art of ramen. So why not join our Ramen Run Down which was designed to feed your curious mind? We even make ramen noodles from scratch—using the traditional foot-stomping method!
What you'll learn to make Tonkotsu soup (pork broth) & chicken soup Umami booster sauce to season broth (all natural Ingredients, shoyu or miso based) Aromatic spicy oil to add depth to the ramen Ramen noodle from scratch Juicy pork/chicken chashu Flavored soft boiled egg Menma, simmered bamboo shoot
Adventure Tips
Wear comfortable shoes
You’ll be standing and moving around the kitchen for several hours, so comfortable footwear is a must.
Bring an appetite
Prepare to enjoy the delicious ramen you make—this is as much about tasting as it is cooking.
Arrive on time
The class follows a detailed flow, so prompt arrival ensures you get the full experience without disruptions.
Ask questions freely
The instructors encourage curiosity—don’t hesitate to ask about techniques or ingredients.
Local Insights
Wildlife
- Urban birds such as mourning doves and house sparrows around the area.
- Occasional sightings of urban squirrels in nearby parks.
History
Ramen is a beloved Japanese dish that gained popularity in the US through Los Angeles’ vibrant food scene, reflecting a blend of culinary cultures.
Conservation
Foodstory emphasizes sustainable sourcing of ingredients and minimizing kitchen waste as part of their culinary ethic.
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Adventure Hotspots in Los Angeles
Frequently Asked Questions
Recommended Gear
Comfortable closed-toe shoes
Protect your feet and stay comfortable during the hands-on cooking session.
Apron (provided or personal)
Helps keep your clothes clean throughout the cooking process.
Notebook and pen
Great for jotting down recipes, tips, and techniques during the class.
Reusable water bottle
Stay hydrated, especially during warmer months in a kitchen setting.
summer specific