Ramen Run Down: Tonkotsu & Chicken in Los Angeles
Difficulty
easy
Duration
3 hours
Fitness Level
Suitable for all fitness levels; involves standing and moderate movement in a kitchen environment.
Overview
Join Foodstory’s Ramen Run Down in Los Angeles to master tonkotsu broth and fresh noodles. Create your perfect bowl of ramen in this fun, hands-on cooking adventure!
Adventure Tips
Wear comfortable shoes
You’ll be standing and moving around the kitchen for several hours, so comfortable footwear is a must.
Bring an appetite
Prepare to enjoy the delicious ramen you make—this is as much about tasting as it is cooking.
Arrive on time
The class follows a detailed flow, so prompt arrival ensures you get the full experience without disruptions.
Ask questions freely
The instructors encourage curiosity—don’t hesitate to ask about techniques or ingredients.
Local Insights
Wildlife
- Urban birds such as mourning doves and house sparrows around the area.
- Occasional sightings of urban squirrels in nearby parks.
History
Ramen is a beloved Japanese dish that gained popularity in the US through Los Angeles’ vibrant food scene, reflecting a blend of culinary cultures.
Conservation
Foodstory emphasizes sustainable sourcing of ingredients and minimizing kitchen waste as part of their culinary ethic.
Frequently Asked Questions
Recommended Gear
Comfortable closed-toe shoes
Protect your feet and stay comfortable during the hands-on cooking session.
Apron (provided or personal)
Helps keep your clothes clean throughout the cooking process.
Notebook and pen
Great for jotting down recipes, tips, and techniques during the class.
Reusable water bottle
Stay hydrated, especially during warmer months in a kitchen setting.
summer specific