Ramen & Gyoza Cooking with SOYBIRD in Athens
Difficulty
easy
Duration
3–4 hours
Fitness Level
No physical fitness required; suitable for all ages 8 and up.
Overview
Join SOYBIRD in Athens for a hands-on vegan ramen and gyoza cooking class that brings authentic Japanese flavors to life. Learn broth-making, dumpling folding, and savor your creations in a lively small-group setting.
Adventure Tips
Arrive Hungry and Ready to Cook
The class is interactive and hands-on, so come prepared to participate fully and enjoy your freshly made dishes.
Small Group Size Enhances Learning
With a maximum of 10 participants, expect personalized instruction and ample opportunity to ask questions.
Dietary Notes
This class is completely vegan; notify SOYBIRD in advance if you have allergies or special dietary needs.
Plan for 3.5 Hours
The session runs around three and a half hours, so schedule your day accordingly for a relaxed, unrushed experience.
Local Insights
Wildlife
- Mediterranean monk seal (rarely seen)
- Urban bird species such as kestrels and pigeons
History
Athens’ food culture is a mosaic, blending its ancient culinary heritage with modern international influences like Japanese vegan cuisine introduced by SOYBIRD.
Conservation
SOYBIRD practices sustainability by focusing on plant-based meals, reducing food waste, and sourcing ingredients locally when possible.
Frequently Asked Questions
Recommended Gear
Apron
Protect your clothes while cooking and handling ingredients.
Comfortable Shoes
You’ll be standing for several hours, so wear shoes that support your feet.
Notebook or Digital Device
Useful for taking notes alongside the digital recipe book provided.
Water Bottle
Stay hydrated, especially during warmer months when heat can build indoors.
summer specific