Adventure Collective
Basque Cheese & Txakoli Tour with Around Tours - Donostia-San Sebastián

Basque Cheese & Txakoli Tour with Around Tours

Donostia-San Sebastian•easy

Difficulty

easy

Duration

5–8 hours

Fitness Level

Comfortable walking ability on paved and mild dirt paths, no intense hiking required.

Overview

Taste your way through the Basque Coast with Around Tours, visiting an authentic Idiazábal cheese farm and family-run txakoli winery. Savor regional flavors amid coastal cliffs and fishing villages, far from San Sebastián’s crowds.

Donostia-San Sebastian, Basque Country

Queso Idiazábal, Bodega Familiar y Guetaria

Todas las edades • 5 o 8 hr • Tour privado • Excelente actividad para familias & amigos • Desde €650

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About This Adventure

Embark on a unique culinary adventure along the serene Basque Coast, exploring a traditional Idiazabal cheese farm and a family-run txakoli winery. Enjoy tastings of exquisite cheeses and wines while discovering charming fishing villages and breathtaking cliffs. Experience the tranquility and gastronomy of this stunning region, far from the hustle of San Sebastián.

Duración

5 horas (Medio día) o 8 horas (Día completo)

Tarifas

Medio día (5h) 2 personas - 18+ años - € 650.00 Adulto Extra - 18+ años - €155.00 Niños - 10-17 años - €90.00 Infantes - 0-9 años - €0.00

Día completo (8h) 2 personas - 18+ años - € 750.00 Adulto Extra - 18+ años - €155.00 Niños - 10-17 años - €90.00 Infantes - 0-9 años - €0.00

Acerca del Tour

Si te gustan los quesos y el vino y buscas una experiencia auténtica, vente con nosotros a una granja de quesos vascos Idiazabal, una bodega familiar de txakoli y una ruta por pueblos pesqueros y acantilados alejados del barullo del centro de San Sebastián. Y es que la Costa Vasca es CALMA, la Costa Vasca es DESCONEXIÓN, la Costa Vasca es GASTRONOMÍA. ¿Escuchas eso? Son las olas del mar diciéndote que reserves.

Incluye

  • Visita a una granja de Queso Idiazábal
  • Visita a una bodega de txakolí
  • Cata de quesos
  • Cata de txakolís
  • Aperitivo
  • Guía profesional
  • Transporte
  • Agua

Adventure Tips

Book Private Tours in Advance

Small group sizes make this popular—reservations well ahead ensure your preferred date and personal experience.

Dress for Coastal Weather

Bring a windbreaker and layers; the coastal breeze can be brisk even in summer.

Arrive Hydrated and Ready to Taste

Carry water for walks between stops and pace yourself through cheese and wine tastings.

Plan Transportation Logistics

Tours include transport, but if self-arriving, note rural roads and limited public transit options near farms.

Local Insights

Wildlife

  • Seabirds like cormorants and gulls
  • Occasional sightings of Iberian roe deer in hillier pastures

History

Idiazábal cheese originates from Basque shepherds who have passed down their craft for centuries, while txakoli has been a local staple since at least the 16th century.

Conservation

Family farms involved in the tour emphasize sustainable grazing and eco-conscious winemaking practices to protect the coastal ecosystem.

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Adventure Hotspots in Donostia-San Sebastián

Frequently Asked Questions

Recommended Gear

Layered Clothing

Essential

Prepare for variable coastal weather by dressing in layers that can be added or removed.

Comfortable Walking Shoes

Essential

Sturdy footwear supports walking across farm tracks and village streets.

Reusable Water Bottle

Essential

Stay hydrated when navigating between tasting stops.

Sun Protection

Use sunscreen and a hat during bright summer afternoons near exposed cliffs.

summer specific