A private, full-day loop from Queenstown through Central Otago’s vineyards, historic towns and Cardrona’s distillery and hotel. Expect Pinot Noir tastings, a vineyard lunch and scenic stops like the Wanaka Tree across a 6–9 hour day.
More ways to explore the area's outdoor wonders
Morning light hits the Station on Camp and Shotover; you climb into a private vehicle and the town slides away, the peaks of the Remarkables sharpening against the sky. The road unspools through braided rivers and tussock country, Lake Dunstan reflecting vineyards like a second sky. Tasting rooms sit beneath schist outcrops and wind that dares you to look up from your glass.
Difficulty
easy
Duration
6–9 hours
Fitness Level
Suitable for most fitness levels; expect periods of standing and short walks on gravel and paved surfaces.
Wildlife
History
Central Otago transformed from 1860s goldfields to a cool-climate viticulture region in the late 20th century; many vineyards sit on terraces cut by glacial rivers.
Conservation
Support producers who practice low-intervention viticulture, stick to marked paths, and use provided recycling or composting at cellar-doors to reduce waste.
Reserve your spot on the Queenstown More Than A Wine Tour today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Book tastings ahead
Confirm cellar-door reservations and tell your guide about any dietary restrictions or mobility needs so stops are arranged smoothly.
Layer for alpine microclimates
Bring a windproof midlayer and a warm top — sun can be strong at midday but temperatures drop quickly near lakes and passes.
Hydrate between tastings
Carry a reusable water bottle to stay hydrated and to cleanse your palate between wines.
Plan transport and limits
Although private transport is included, pace tastings responsibly — guides will manage timing but you’re responsible for alcohol intake.
Layered outerwear
Windproof and insulating layers let you adapt to sun, lake breezes and alpine chill.
Comfortable walking shoes
Stable, closed-toe shoes are best for gravel vineyard paths and short walks around cellar doors.
Reusable water bottle
Staying hydrated helps you pace tastings and reduces single-use plastic.
Sunscreen and hat
High UV even on cool days; protect exposed skin during outdoor tastings and walks.
summer