Spend an approachable afternoon tasting three Gibbston cellar doors, touring New Zealand’s largest underground wine cave and enjoying a cheeseboard. This guided, small-group tour pairs local history and winemaking insight with scenic drives through Kawarau Gorge.
More ways to explore the area's outdoor wonders
The minivan threads the Kawarau Gorge and the vines appear like terraces cut into schist; afternoon light paints the leaves gold while the river dares you to look away.
Difficulty
easy
Duration
3–3.5 hours
Fitness Level
Minimal fitness required — mostly seated driving with short cellar/cave walks and standing tastings
Wildlife
History
Gibbston shifted from 19th-century gold-mining terraces to vineyards in the late 20th century; pioneers adapted steep, schist soils to produce internationally lauded Pinot Noir.
Conservation
Many Central Otago producers are reducing irrigation and adopting cover crops to protect thin soils; visitors can support sustainability by asking about organic or low-intervention wines and using refillable bottles.
Reserve your spot on the Queenstown Classic Wine Tour: 3 Winery Visits, Cave Tour & Cheese today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Carry photo ID
Minimum drinking age is 18 in New Zealand — bring government-issued ID for tastings.
Dress in layers
Weather in Central Otago changes quickly; a light waterproof and mid-layer keep you comfortable during cave and vineyard stops.
Hydrate between tastings
Bring a refillable water bottle to sip between pours and help reset your palate.
Book transfers early
Confirm hotel pickup point and time when you book — group size is limited to keep the experience personal.
Government-issued photo ID
Required for alcohol tastings and entry to cellar doors.
Layered clothing and light waterproof
Keeps you comfortable in variable spring weather and cool cave temperatures.
spring
Comfortable closed-toe shoes
Useful for uneven cellar floors and short vineyard walks.
Refillable water bottle
Stays hydrated between tastings and reduces single-use plastic.
summer