What ages is the camp for?

The class is designed for children ages 5 to 7.

Where and when does the camp meet?

Meet at Colleyville Parks & Recreation, 5008 Roberts Road, Colleyville, TX 76034, October 12 and 13 from 8:30 to 11:00 AM.

What is the allergy policy?

The program is nut-free and cannot enroll campers who require an EpiPen for severe allergies other than nuts; contact organizers with medical questions.

What will my child make?

Campers make pumpkin-inspired baked goods and decorated treats, and take home a small recipe booklet and packaged items.

How do I register and pay?

Register and pay through the booking link provided on the referral page; the supply fee covers ingredients and packaging.

Who do I contact with questions?

Email ann@cooklearngrow.com for questions about registration, accessibility, or medical restrictions.

Pumpkin Patch Mini Chefs Camp in Colleyville 2-Day Kids Cooking Class

Pumpkin Patch Mini Chefs Camp at Colleyville Parks & Recreation offers a focused, hands-on two-day cooking experience for children ages five to seven in Colleyville, Texas, near Grapevine and Dallas–Fort Worth. The two-morning schedule runs October 12 and 13 from 8:30 to 11:00 AM at Colleyville Parks & Recreation, 5008 Roberts Road for families. CookLearnGrow leads the camp with child-centered instruction that balances playful recipes and practical skills, teaching measuring, mixing, oven awareness, safe handling, and basic decorating techniques appropriate for young learners. The room is arranged like a test kitchen with low tables, labeled measuring cups, kid-safe utensils, separate stations for baking and decorating, and clear visibility so instructors can supervise safely. Signature activities center on pumpkin-inspired recipes: spiced muffins, pumpkin dip, decorated sugar cookies, and simple no-knife prep that lets children mix, scoop, and pipe with confidence while learning timing and skills. Safety protocols are clear: instructors teach hygiene, require closed-toe shoes and hair tied back, and enforce a nut-free policy; campers needing an EpiPen for allergies other than nuts cannot enroll. Parents receive a take-home recipe booklet, packaged treats, and simple tips to continue kitchen practice so the camp becomes a springboard for independent cooking rather than a one-off craft. The program’s pace—two mornings of roughly two and a half hours each—lets children repeat steps and build confidence without fatigue, and instructors keep groups small to maximize hands-on attention and learning. This offering complements Colleyville Parks & Recreation’s outdoor calendar by providing indoor programming that strengthens community ties, teaches a practical life skill, and creates seasonal memories tied to fall flavors. Logistics are straightforward: enroll online through the booking link and pay the class plus supply fee covering ingredients; follow pre-class notes such as bringing closed-toe shoes and an optional apron. For additional questions send email to [email protected] before the first day where organizers can clarify medical restrictions, accessibility, group size, and any other specific needs so families arrive prepared and confident. The camp is ideal for beginners: curious five to seven year olds who enjoy hands-on tasks, sensory exploration, fine-motor practice, and the pride that comes from presenting a self-made treat. Because classes are short and focused, they pair well with park visits, fall festivals, and weekend routines; families can drop children for mornings of creative learning and resume outdoor activities. Instructors emphasize repetition and positive reinforcement so that even shy participants gain measurable skills: following simple recipes, recognizing measurements, timing bakes, and decorating neatly using basic piping techniques. Book early to secure a spot in this seasonal program—small classes fill quickly—and watch a young chef leave with new skills, a beaming smile, and homemade autumn treats to share.